Nose: Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; this batch strength expression of Sound of Sleat has subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek.

Palate: A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke.

Finish: Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins.

Nose: Red fruit, brown sugar, Seville orange, plum and raisins.

Mouth: Fruity and syrupy, hazelnut, cinnamon and citrus, great complexity.

Finish: Long, complex and oaky, on notes of dates and oranges.

Nose: Tomatin Cask Strength reveals intense notes of ripe fruit, honey and spice, with a touch of vanilla.
Feel: On the palate, this Scottish single malt reveals itself to be powerful and warm, with flavors of dried fruit, caramel and oak.
Finish: The finish is long and spicy, leaving notes of black pepper and burnt wood on the palate.

- Port finish

Nose: Sweet and malty. Fruity and honeyed like the standard version. A hint of smoke.

Mouth: Light to medium, with lots of nuances. Mild with a hint of smoke, red fruit and banana, malt and oak.

Finish: Medium to long with woody finesse and a hint of cocoa.

Nose: Dark chocolate, sweet accents of dried fruit and some Islay smoke with a fine maritime spiciness.

Mouth: Red fruits, sweet-spicy hints of oak and fine caramel syrup.

Finish: Strong and complex with light sherry and gentle Islay smoke notes.

Nose: Intensely smoky with notes of chocolate, caramel, salinity, unexpected and atypical.

Mouth: Soft and mellow, smoke and salinity are present with nuts, chocolate vanilla. nice melting pot.

Finish: Sweet, chocolaty and malty.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

N: Vanilla, dark chocolate, orange and slightly woody.

B: Powerful, rich and oily, with notes of roasting (chocolate), candied oranges, a hint of coffee.

F: Nice balance, rich, on citrus and wood.