Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region. Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture. Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.
Discover Tomintoul's Old Ballantruan 15 Year Old, a Scottish whisky from the Speyside region. Aged for 15 years, this single malt has an alcohol content of 50%, offering an intense, richly-flavored taste experience. Perfect for whisky lovers seeking superior quality.
Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla. Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel. Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.
Nose: Smoky aromas, notes of vanilla and tropical fruit, hint of citrus . Mouth: Powerful flavors of tobacco, caramel, flambéed banana and black pepper
Finish: Medium length, notes of dark chocolate and ash, light touch of sea salt
Nose: Royal Brackla Hart 12 Year Old reveals notes of ripe fruit, honey and vanilla, with a subtle hint of smoky oak. Feel: On the palate, this single malt is distinguished by its roundness and smoothness, offering flavors of caramel, dried fruit and spice. Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted cereal.
Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla. Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak. Finish: The finish is long and warm, with hints of walnut and cinnamon.
Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit. Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper. Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.
Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region. Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture. Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.