Nose: Blend brand White Horse n.a. is a Scotch whisky from different regions of Scotland. With its 40% alcohol content, this single malt releases complex, subtle aromas on first tasting.

Taste: On the palate, this whisky seduces with its silky texture and delicate notes of cereal, dried fruit and honey. Its rich, balanced flavor makes it a spirit appreciated by whisky lovers the world over.

Finish: The finish of White Horse n.a. is long and warm, leaving lightly smoky and spicy notes on the palate. This quality whisky will delight the most demanding palates and satisfy single malt lovers in search of new taste sensations.

Nose: Nc' Nean SH 11 reveals rich, complex aromas of peat, dried fruit and honey, typical of Highland whiskies.

Palate: On the palate, this single malt is balanced, with notes of malt, vanilla, pepper and red fruit, offering a silky texture and a long finish.

Finish: The finish of Nc' Nean SH 11 is warm and persistent, leaving notes of oak, smoke and ripe fruit on the palate, for an intense, flavorful taste experience.

Nose: Glen Deveron 10 Year Old offers aromas of green apple, vanilla and toffee, with hints of honey and dried fruit.
Feel: On the palate, this Scottish single malt reveals flavors of tropical fruit, oak and cinnamon, accompanied by notes of honey and nuts.
Finish: The finish is smooth and lingering, with notes of vanilla and dried fruit that linger on the palate.

Nose: Intense notes of peat smoke mingle with salty marine aromas.
Mouth: The palate reveals flavors of peat, black pepper and dried fruit.
Finish: The finish is long and persistent, leaving a smoky, spicy sweetness on the palate.

Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood.
Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture.
Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.

Nose: Waxy lemon peel, caramel apple, sweet hay and malt cookie.

Mouth: Creamy with tropical flavors of pineapple, barley sugar, fresh lime and ginger. Menthol nuances develop alongside oak.

Finish: Soft, lingering smoke notes.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose: lively with a slight fruit sweetness , pleasant peat smoke, some tar as well as hay and fresh herbs

Palate: malty-fruity sweetness with tingling hints of white pepper - again the intense peat smoke as well as maritime-salty notes of seaweed

Finish: strong smoke, seaweed and spice linger with pleasure for a long time