Nose: Intense fragrance of ripe peach and honeysuckle with floral notes of violet and lavender. The counterpart to this perfect balance is conveyed by sweet, spicy notes reminiscent of vanilla, coconut and charred oak.
Mouth: voluminous and almost thick in texture. Aromas of honey, butterscotch and fresh fruit emerge, followed by sweet porridge and toasted oak.
Finish: Woody and spicy, reminiscent of tropical fruit. A hint of leather and beeswax.
Nez : Le Miltonduff 15 ans Ballantine's offre des arômes de fruits mûrs, de miel et de vanille, avec une légère touche épicée. Bouche : En bouche, ce single malt dévoile des saveurs de fruits secs, de caramel et de chêne, le tout parfaitement équilibré avec une subtile note florale. Finish : La finale est longue et douce, laissant place à des notes de cannelle et de miel qui persistent agréablement en bouche.
Nose: Glen Garioch Founder's Reserve reveals aromas of dried fruit, honey and vanilla, with a subtle hint of smoke. Feel: On the palate, this Highland single malt is smooth and creamy, with notes of ripe fruit, nuts and spices. Finish: The finish is long and warm, marked by notes of oak and caramel. A balanced, flavorful whisky, to be enjoyed neat or with a few drops of water to release all its complexity.
Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey. Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture. Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.
Nose: Tropical juice, vanilla cake, pieces of hickory wood.
Mouth: Burnt marshmallow, apple wood, vanilla beans. Powerful, salt beef, juicy prunes, mango, fruity chewing gum.
Finish: Nice texture on the finish, slightly oily.
Nose: Intense fragrance of ripe peach and honeysuckle with floral notes of violet and lavender. The counterpart to this perfect balance is conveyed by sweet, spicy notes reminiscent of vanilla, coconut and charred oak.
Mouth: voluminous and almost thick in texture. Aromas of honey, butterscotch and fresh fruit emerge, followed by sweet porridge and toasted oak.
Finish: Woody and spicy, reminiscent of tropical fruit. A hint of leather and beeswax.