Discover Glencadam 10 Year Old, a single malt whisky from the Highlands of Scotland. Aged for 10 years, this spirit reveals rich, complex aromas, perfect for lovers of refined whisky. Let yourself be seduced by the quality and authenticity of this emblematic regional product.
This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.
Nose: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee. Mouth: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil. Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.
Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.
Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.
Finish: Notes of leather, salted caramel and a refreshing menthol sensation.
Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit. Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture. Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.