Nose: Notes of resin, candied orange peel and fresh oak.

Mouth: Rich, spicy, creamy, vanilla and orange peel.

Finish: Long, fruity, still on the orange.

Nose: Notes of baked apples, vanilla and orange peel.

Mouth: Pear with some aniseed notes and a light touch of white pepper.

Finish: Sweet with spices and walnut.

Nose: Fine fragrance of vanilla and banana.

Mouth: Lemon, banana and melon with a hint of cinnamon.

Finish: Long, sweet, melon, slightly spicy.

Nose: Espresso coffee, chocolate pie and cocoa. Fruity notes (plums, candied orange peel, cherries, dates, dried fruit) and sweet spices (cinnamon, ginger).

Mouth: Mocha coffee and spices. Notes of melting apricots and orange zest, cinnamon, walnuts, raisins and ginger.

Finish: Long, mentholated and citrus.

Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla.
Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts.
Finish: The finish is long and warm, marked by spicy and woody touches.

Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry.
Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee.
Finish: Supple, round, persistent, soft with notes of heather.

- 2012-2020

Nose: Vanilla, caramel, banana, fresh and malty with notes of coffee and citrus (lemon).

Mouth: Creamy, peppery, ripe bananas with wonderful spices.

Finish: Balanced and long with a note of dark chocolate.

Nose: Sweet, vegetal (asparagus), peaty, smoky, smoked fish, complex.

Mouth: Burnt peat, malty, dried fruit, a hint of licorice.