A Macallan classic aged 100% in Sherry Oak. Its taste and color come from first-fill European and American oak sherry casks, with a large proportion of Spanish sherry casks. This whisky has the reputation of being one of the finest single malts in the world. Founded in 1824, Macallan was one of the first legal distilleries in Scotland. The Macallan estate, sitting on a hill near Craigellachie on the banks of the River Spey, bears the mysterious name of 'Easter Elchie House'. Situated where the river accelerates its course in the shadow of the Grampian Mountains, the site offers unique conditions and climate for whisky making. Founded by Alexander Reid, the distillery was first licensed in 1824. It was initially run as a complementary source of income alongside the farm, until it was taken over in 1882 by Roderick Kemp, then developed by Kemp's family over the following century.
Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.
Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla. Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes. Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Nose: Sherry, creamy caramel with a hint of toffee, notes of candied Seville oranges and freshly cut oak.
Taste: Delicious notes of honey, spicy wood and citrus.
Finish: On Sherry and oak, smoothness and complexity.