A Macallan classic aged 100% in Sherry Oak. Its taste and color come from first-fill European and American oak sherry casks, with a large proportion of Spanish sherry casks. This whisky has the reputation of being one of the finest single malts in the world. Founded in 1824, Macallan was one of the first legal distilleries in Scotland. The Macallan estate, sitting on a hill near Craigellachie on the banks of the River Spey, bears the mysterious name of 'Easter Elchie House'. Situated where the river accelerates its course in the shadow of the Grampian Mountains, the site offers unique conditions and climate for whisky making. Founded by Alexander Reid, the distillery was first licensed in 1824. It was initially run as a complementary source of income alongside the farm, until it was taken over in 1882 by Roderick Kemp, then developed by Kemp's family over the following century.
Nose: Lively, sweet, soft fire smoke, marine, a hint of lemon. Apricot jam, hints of candied ginger and cracked black pepper.
Taste: Sweet coastal peat smoke, pineapple and apples. Oatmeal cookies, notes of heather honey and a gentle hint of tobacco all combine to give a formidable balance.
Nose: Longmorn G&M DistillersLab.08/23 reveals complex aromas of ripe fruit, vanilla, honey and sweet cereals. Feel: On the palate, this 15-year-old single malt offers a silky texture with notes of baked apples, toffee, sweet spices and a touch of oak. Finish: The finish is long and warm, giving way to notes of candied fruit and cinnamon.
Nose: Glen Elgin 18 Year Old SR2017 reveals notes of ripe fruit, honey and vanilla, with a subtle hint of oak. Feel: On the palate, this single malt reveals flavors of caramel, sweet spice and dried fruit, balanced by a sugary sweetness. Finish: The finish is long and warm, leaving a sensation of sweetness and lingering woody notes.
Nose: Citrus, tropical fruit and malty sweetness. Floral notes (rose and violet), fresh vanilla beans, candied orange and creamy fudge.
Mouth: Malted barley underscored by popcorn, brown sugar and warm porridge. Bere barley offers a smooth texture with sweet aromas of apricot, peach, melon and candied orange.
Finish: Milk chocolate, crushed barley and crème brûlée with a hint of mango, orange blossom and sweet honey.