FINAL BREAK

Nose: Exuberant, intense Sherry with notes of dried and stewed fruit, cinnamon and sweet spices.

Mouth: Beautiful structure, round and powerful. As on the nose, fruit and cinnamon are present.

Finish: Long on sweet spices and elegant wood.

Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore.
Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours.
Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.

Nose: Fresh, pineapple juice, green apples, citrus.

Mouth: Earthy, almond flakes, blueberry muffin.

Finish: White grapes, good bourbon cask-style whisky.

Nose: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

Mouth: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Nose: Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; this batch strength expression of Sound of Sleat has subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek.

Palate: A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke.

Finish: Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins.

Nose: Christmas notes, spicy, nutmeg, sweet spices, coconut, star anise.

Mouth: Italian sausage, dried figs, Battenberg cake.

Finish: Dry, dried tomatoes, green vine tomatoes, vinous.

Nose: Floral with honey, Parma violet, ripe peach and heather embers.

Mouth: Roasted plum, old-fashioned barley sugar, hops, cumin and anise.

Finish: Long on peppery smoke, citrus and pine resin.