Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present. Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak. Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.
Discover Edradour 10 year old whisky, an exceptional single malt from the Scottish Highlands. Aged for a decade, this whisky offers subtle aromas and a unique depth of character. Perfect for whisky lovers seeking a refined, authentic experience.
Nose: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee. Mouth: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil. Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.
Nose: Enjoy sweet notes of ripe fruit and vanilla, with a subtle hint of oak. Mouth: Savor intense flavors of caramel, pear and spice, balanced by a touch of honey. Finish: Enjoy a long, warm finish, leaving lingering notes of dried fruit and wood on the palate.
Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey. Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture. Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.
Nose: fresh, bold, vanilla, sweet and fruity. A hint of smoke
Mouth: lovely elegance with fruit. Slightly sweet.
Finish: sweet and fruity.
Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present. Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak. Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.