The Aultmore distillery was founded in 1897 by Alexander Edward, one of Scotland's best-known distillers, at the height of the whisky boom in the late Victorian era. Supplied to the great blending houses of the day, AULTMORE single malt's popularity with them made the distillery a success, and it has won great admiration for the smoothness of its spirit. In fact, its qualities are so fine and balanced that it was soon one of the few single malts rated 'Top Class' by industry experts.
Nose: Edradour 12 yo Caledonia whisky reveals subtle aromas of dried fruit, honey and vanilla, with a hint of smoky oak. Feel: On the palate, this Scottish single malt offers rich flavors of candied fruit, caramel and sweet spices, balanced by woody notes and a slight hint of peat. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and honey on the palate, with a subtle sherry cask influence.
A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.
Nose: Smoke and peat typical of the distillery, very balsamic, with notes of camphor and medicinal herbs, damp earth and leather.
Taste: Licorice, full-bodied, powerful, a little vegetal and tannic. Almost a little sweet, but a drop of water makes it immediately dry and reveals a fruitier character (orange and cherry) that complements the exuberant peat smoke and earthy notes.
Finish: Intense with notes of ash, soot and licorice. A note of eucalyptus.
Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.
Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.
Finish: Spice on the palate mellows, the finish is smooth and buttery.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, we find notes of blackcurrant and pepper, with a fine tannic structure. Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.