Nose:Seville orange, vanilla, pear and almond.

Mouth: Sweet and floral, ginger, pear and vanilla.

Finish: Sweet, spicy and slightly peppery.

Nose: Citrus fruits, chocolate, aromatic spices

Mouth: Seville oranges, dried fruits, and hints of vanilla pods

Finish: Roasted coffee and dark chocolate

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.

Nose: Medicinal peaty smoke notes, Manuka honey, cloves, leather, iodine and smoked bacon.

Mouth: Sweet and aromatic with rich waxy notes, English toffee, maple syrup, dark chocolate, pine needles and cedar.

Finish: Persistent, sweet, peaty smoke with nutty notes and a hint of brine.

Color: Golden with red highlights. Nose: Complex. Ripe pear aroma. Taste: Aromas of perfectly ripe pear, spicy orange and honey. Hints of oak and vanilla. Finish: Intense and persistent.

N: Cranberry, orange and clove liqueur mingles with molasses.

B: Richly spiced, molasses caramel, chocolate raisins, maple syrup, cinnamon and sultana grapes.

F: Persistent on Seville orange and nutmeg.

Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla.
Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes.
Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.

Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately.
Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance.
Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.