Nez : Des notes de tourbe fumée et de sel marin se mêlent à des arômes fruités et vanillés. Bouche : Une bouche riche et complexe, avec des saveurs de fruits secs, de noisettes grillées et d'épices douces. Finish : Une finale longue et chaleureuse, laissant en bouche des notes de chocolat noir et de poivre noir.
Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.
Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.
Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.
Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.
Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.
Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.
Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore. Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours. Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.