Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets. 

Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice. 

Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.

Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region.
Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture.
Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.

Aroma: A rich sherry character – raisins, dried fruit, chocolate, accompanied by orange zest, roasted hazelnuts, and a subtle hint of leather.

Palate: Full-bodied and complex with flavors of treacle pudding, fig jam, candied citrus, cocoa with clove, roasted almonds, and a touch of licorice.

Finish: Long, warming, and slightly dry with lingering notes of sherry fruitcake, sweet oak, and a final hint of dark chocolate and spice.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

A blend of vanilla, malted barley, meringue, honey and citrus flavors just waiting to be released...

Aged in 100% bourbon barrels (American oak), bottled without coloring or chill filtration.

Nose: Fascinating peat with hints of sherry and rich oak aromas.

Mouth: Warm peat with a lovely, big Sherry Oloroso influence, strong woodiness and a hint of pepper.

Finish: Long, robust and balanced.