Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla.
Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes.
Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.

Nose: Floral, a hint of orchard fruit (apple), joined by light touches of almond and vanilla, grassy aromas.

Mouth: Soft, floral and pleasant, it becomes round, sweet and slightly dry.

Finish: Floral, pungent, woody and dry.

Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit.
Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture.
Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.

Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region.
Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture.
Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.

Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisins, Tiramisu, blackberries, vanilla, walnuts and sweet oak.

Finish: Persistent, intense roasted coffee notes, balanced and sweet.

Nose: A herbaceous, floral note immediately reveals itself through aromas of tomato plants and heather, accompanied by a hint of morello cherry and smoked bacon.

Mouth: Sweet and savory meet, with notes of smoked ham, raspberry jam and honey.

Finish: Characteristic coastal notes appear on the finish.

Nose: A sweet and vibrant introduction to this dram, there are notes of pineapple and banana loaf.

Palate: A slight hint of peat smoke kicks off the palate, with notes of milk chocolate and creme brulee.

Finish: The sweetness continues in the finish, along with notes of cinnamon.

Nose: Nutty, vinous notes, dry, tart peaches, a little austere.

Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.

Finish: Powerful and spicy, with no intention of stopping.