Nose : Crisp orchard fruits, green pear, apple skin, vanilla cream, and fresh-cut grass. Hints of citrus zest and soft malt biscuits emerge with air.
Palate : Bright, clean, and lively. Notes of lemon peel, sweet malt, soft honey, white grapes, and light floral tones. A touch of white pepper and oak spice adds complexity, while the youthful vibrancy remains intact.
Finish : Medium-long with lingering citrus, soft herbal notes, and gentle sweetness. Light, fresh, and beautifully Speyside.
Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.
Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.
Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.
Nose : Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates), and soft brown sugar take over. Mossy too, after a while.
Palate : Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant.
Finish : Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.
Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately. Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices. Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.
Nose: Sweet, very aromatic, with a hint of honey, vanilla and lemon.
Mouth: Soft and mellow with lovely fruitiness, vanilla and honey.