Nose: Citrus, tropical fruit and malty sweetness. Floral notes (rose and violet), fresh vanilla beans, candied orange and creamy fudge.

Mouth: Malted barley underscored by popcorn, brown sugar and warm porridge. Bere barley offers a smooth texture with sweet aromas of apricot, peach, melon and candied orange.

Finish: Milk chocolate, crushed barley and crème brûlée with a hint of mango, orange blossom and sweet honey.

'Beautiful contrasting influences of sherry maturation and bourbon cask finesse and Islay peat smoke.' Robin Bignal, production manager.

Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisins, Tiramisu, blackberries, vanilla, walnuts and sweet oak.

Finish: Persistent, intense roasted coffee notes, balanced and sweet.

Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.

Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.

Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.

Nose: dominantly sweet vanilla, honey and smoked sausage. Notes of apricot and lemon, combined with a lovely tobacco note.

Mouth: Peppery with aromas of orange, grapefruit, delicate anise note, campfire smoke.

Finish: Cocoa aroma and cigar note. This is a wonderfully fruity and smoky single malt whisky.

- 2012-2020

Nose: Vanilla, caramel, banana, fresh and malty with notes of coffee and citrus (lemon).

Mouth: Creamy, peppery, ripe bananas with wonderful spices.

Finish: Balanced and long with a note of dark chocolate.

Nose: Glen Mhor G&M 1980/2011 reveals aromas of ripe fruit, vanilla and oak, with a hint of honey.
Feel: On the palate, this single malt offers notes of tropical fruit, caramel and sweet spices, with a subtle touch of peat.
Finish: The finish is long and lingering, leaving flavors of dried fruit and light smoke on the palate.

Nose: Fruity, pear and sweet caramel. Slight notes of freshly cut hay.

Mouth: Intensive bitter orange and citrus notes, peach and apricot. The fruity character gives way to creamy, vanilla caramel.




Finish: Medium and peppery.