Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes. Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch. Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.
Discover Cragganmore 12 Year Old, an exceptional Single Malt whisky from the Speyside region of Scotland. With its 40% alcohol content, this refined whisky offers subtle aromas and incomparable smoothness. Perfect for whisky lovers looking for a unique, authentic experience.
Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out.
Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop.
Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.
Nose: Kilkerran Cadenhead 13 Year Old whisky is distinguished by intense aromas of ripe fruit, honey and vanilla, accompanied by notes of peat and smoke. Mouth: On the palate, this Scottish single malt reveals complex flavors of cereals, spices, dried fruit and dark chocolate, all sublimated by a salty touch characteristic of whiskies from the Campbeltown region. Finish: The finish of Kilkerran CDN 13 yo is long and warm, leaving lingering notes of candied fruit and spicy oak on the palate, for a rich, balanced taste experience.
Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes. Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch. Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.