This bottling is dedicated to the Swiss physician, naturalist, humanist, polyhistorian and encyclopedist Conrad Gessner (1516-1565). In his book 'The History of Four Foot Beats and Serpents', Gessner described and drew the mythical animal Seawolf on page 580. The distillery's current logo is taken from Conrad Gessner's notes. A selection of 8 barrels by Alex Polasek.

Nose: Sweet aromas of ripe fruit and vanilla.
Mouth: A smooth texture with notes of honey and sweet spices.
Finish: A long, warm finish with notes of oak and dried fruit.

Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.


Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.


Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.

Nose: Heather smoke and charred citrus.

Mouth: The initial explosion of fruit gives way to subtle campfire smoke.

Finish: Long and persistent.

Nose: Herbaceous, sweet and fragrant. Subtle notes of smoke, lemon, linseed oil and candied walnuts follow. A little water and the perfume intensifies, releasing heather honey, a touch of creosote and a tiny trace of tent cloth.

Mouth: Beautiful sparkling texture with real effervescence on the tongue. Initially intensely sweet, it evolves towards anise, caramel, cookies, peppermint, menthol, tar and coffee.

Finish: On soot and tar with a taste of cough drops, bitter oranges and fine tannins.

Nose: Glengoyne Provenance 10 Year Old reveals sweet notes of honey and ripe fruit, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals flavors of baked apples, dried fruit and sweet spices, with a silky texture and light oak.
Finish: The finish is long and warm, giving way to notes of oak and cinnamon, with a subtle hint of smoke.

Nose: Fascinating peat with hints of sherry and rich oak aromas.

Mouth: Warm peat with a lovely, big Sherry Oloroso influence, strong woodiness and a hint of pepper.

Finish: Long, robust and balanced.

Nose: Mellow raisins and eglisia, combined with the smell of Pedro Ximenez sherry casks.

Mouth: Rich and fruity with notes of apricot, chocolate-covered raisins, licorice root and grated nutmeg.

Finish: Powerful, rich, syrupy and sweet.