The Tobermory distillery produces two single malts, alternating over a six-month period: the unpeated 'Tobermory' and the heavily peated 'Ledaig'. Different barley varieties are used to make the two whiskies, but they are then distilled in the same stills. Ledaig single malts are sweet, smoky whiskies, known for their strong personality, made exclusively with strongly peated malt - the result is an exquisite whisky with delicious marine flavors.
Nose: Auchentoshan 1988 PX Finish reveals sweet notes of fig and raisin, followed by aromas of caramel and vanilla. Feel: On the palate, this single malt reveals flavors of candied fruit, dark chocolate and dried fruit, with a touch of toasted oak. Finish: The finish is long and warm, leaving notes of honey, spice and ripe fruit on the palate.
Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.
Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.
Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.
Color: Golden with red highlights. Nose: Complex. Ripe pear aroma. Taste: Aromas of perfectly ripe pear, spicy orange and honey. Hints of oak and vanilla. Finish: Intense and persistent.
Nose: Glendronach Ode to the Dark reveals intense aromas of ripe fruit, honey and dark chocolate, with a hint of toasted oak. Feel: On the palate, this single malt reveals rich flavors of dried fruit, caramel and spice, balanced by hints of vanilla and licorice. Finish: The finish is long and warm, marked by nuances of candied fruit and subtle oak.
Nose: Teacher's whisky offers aromas of honey, cereal and sweet fruit, with a hint of smoke. Mouth: On the palate, there are notes of vanilla, caramel, black pepper and dried fruit, for a richly flavored experience. Finish: The finish is soft and warm, with lingering notes of fruit and spice. A well-balanced, enjoyable whisky.
Nose: Dufftown Flora & Fauna 15 yo reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.
Feel: On the palate, this 15 yo single malt is smooth and balanced, offering notes of dried fruit, toffee and cinnamon, with a hint of black pepper.
Finish: The finish of this Scotch whisky is long and warm, leaving lingering flavors of fruit and spice on the palate, with a subtle touch of toasted oak.