The Tobermory distillery produces two single malts, alternating over a six-month period: the unpeated 'Tobermory' and the heavily peated 'Ledaig'. Different barley varieties are used to make the two whiskies, but they are then distilled in the same stills. Ledaig single malts are sweet, smoky whiskies, known for their strong personality, made exclusively with strongly peated malt - the result is an exquisite whisky with delicious marine flavors.
Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes. Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch. Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.
Nose: Smoky aromas, notes of vanilla and tropical fruit, hint of citrus . Mouth: Powerful flavors of tobacco, caramel, flambéed banana and black pepper
Finish: Medium length, notes of dark chocolate and ash, light touch of sea salt
Nose: Glendronach Ode to the Dark reveals intense aromas of ripe fruit, honey and dark chocolate, with a hint of toasted oak. Feel: On the palate, this single malt reveals rich flavors of dried fruit, caramel and spice, balanced by hints of vanilla and licorice. Finish: The finish is long and warm, marked by nuances of candied fruit and subtle oak.
Nose: Elegant, very light peat, malty, fruity, a hint of honey.
Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.
Nez : Le Sheep Dip n.a. de la marque Sheep Deep dévoile des arômes de céréales, de miel et de fruits secs. Bouche : En bouche, ce whisky écossais se caractérise par des notes de vanille, de caramel et de poivre noir. Finish : La finale est longue et équilibrée, laissant une douce sensation de chaleur et de douceur en bouche.
Nose: Sweet, smoky, salty, slightly phenolic, encaustic and mint chocolate.
Mouth: Sweet and medicinal with spices, smoke, vanilla, malty.
Finish: White pepper with marine notes, licorice, cloves.