The Tobermory distillery produces two single malts, alternating over a six-month period: the unpeated 'Tobermory' and the heavily peated 'Ledaig'. Different barley varieties are used to make the two whiskies, but they are then distilled in the same stills. Ledaig single malts are sweet, smoky whiskies, known for their strong personality, made exclusively with strongly peated malt - the result is an exquisite whisky with delicious marine flavors.
Nose: Mac-Talla Strata 15 Year Old reveals smoky, marine aromas, with hints of peat and salt. Feel: On the palate, this single malt offers spicy, woody flavors, balanced by hints of honey and dried fruit. Finish: The finish is long and lingering, leaving notes of oak and vanilla on the palate.
Nose: Nc' Nean BR 12 reveals intense aromas of dried fruit, vanilla and honey, with a hint of subtle smoke typical of Highland whiskies. Feel: On the palate, this single malt proves smooth and creamy, with notes of pear, caramel and hazelnut, balanced by a subtle touch of spice. Finish: The finish is long and warm, leaving a pleasant sensation of softness and warmth on the palate.