Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes.
Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch.
Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.

Tasting notes: Honey, citrus and spicy cloves. Sherry and fruitcake, followed by hints of rich dark chocolate and a soothing, enveloping finish.

Nose: Notes of fruit, orange and citrus, floral, woody with vanilla and spice.

Mouth: Sweet orange and citrus, creamy caramel, vanilla with spicy notes of cinnamon and clove.

Finish: Long on vanilla and spice.

This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.

Nose: Juniper, fresh citrus bouquet, a touch of peppermint, cinnamon and cardamom.

Mouth: Harmonious balance of lemon and tangerine, spicy, nice mineral freshness.

Finish: Long on alpine herbs and spices.

Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.

T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.

Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.