Nose: Intense notes of peat, smoke and dried fruit emerge on the nose, foreshadowing a robust and complex taste experience.
Mouth: On the palate, this Lagavulin 12-Year-Old reveals deep flavors of caramel, vanilla and spice, balanced by a subtle touch of sea salt.
Finish: The finish is long and warm, leaving lingering notes of peat and burnt oak on the palate.

Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

Nose: Ardbeg Kelpie is a single malt whisky from the Islay region of Scotland, renowned for its peaty, maritime whiskies. On the nose, aromas of smoky peat, iodine and sea salt are characteristic of whiskies from this region.
Feel: On the palate, this whisky is powerful and complex, with notes of smoke, licorice, pepper and dried fruit. The texture is velvety smooth, and the 46% alcohol content brings a lovely intensity to the palate.
Finish: Ardbeg Kelpie's finish is long and persistent, leaving salty, smoky notes on the palate, with a hint of dark chocolate. A whisky that will delight lovers of peaty, maritime whiskies.

Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background.
Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture.
Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.