Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisins, Tiramisu, blackberries, vanilla, walnuts and sweet oak.

Finish: Persistent, intense roasted coffee notes, balanced and sweet.

Nose: Sweet, red fruits, Seville oranges, plums, caramel pudding.


Mouth: Nectarines, creamy caramel, roasted chestnuts, coffee.


Finish: Plums, raisins, blood orange, macerated cherries.

Nose: Tormore 12 Years Old reveals delicate aromas of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this single malt offers balanced flavors of stone fruit, toffee and woody notes, all wrapped up in a velvety smoothness.
Finish: The finish of Tormore 12 Years Old is moderately long, leaving a gentle spicy warmth and hints of dried fruit on the palate.

- Rum Finish

Nose: Intense, sweet and floral with hints of banana, fig, caramel, leather and oak.

Mouth: Initially sweet, then bright and lively, with a peppery, smoky touch as well as hints of ginger and spice.

Finish: Long, dry and spicy.

Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice.
Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port.
Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.

Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.

Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.

Finish: Long on molasses and Damask plums.

Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Nose: Cherry, wild blackberry, dark chocolate mint, orange bitters and walnut liqueur.

Mouth: Incredible concentration of aromas, caramel and orange chocolate. Very sweet with notes of chocolate coffee and molasses syrup.

Finish: long and enveloping with honey and dark chocolate.