Nose: Campfire, peat and light, sweet, vanilla oak spices.
Mouth: More smoke, salt, malt and obvious woody spices with subtle notes of grain, paprika and green apple. Peat embers and notes of cedar and sawdust.
The Mossburn team has specialized in blending and bottling for almost 30 years. Mossburn is known for its range of Vintage Casks whisky, including its Scotch Island and Speyside blended malts.
In 2013, the Torabhaig project was launched by Mossburn and began with the renovation of the old farmhouse in the village of the same name. After four years of restoration and modernization, Torabhaig has been a fully operational malt distillery since January 2017.
Producer Torabhaig Distillery Brand Allt Gleann Origin Scotland / Skye Barley(S) provenance and type Concerto and Lauréat Tourbage Spirit 77 ppm / 22.8 ppm in bottle Maturation(s) 80% ex 1st fill Bourbon cask and 20% 2nd fill Alcohol: 61.1% Specifications: No chill filtration or colorants
Nose: This whisky reveals malty, smoky notes, as well as hints of dried fruit and vanilla. Mouth: On the palate, there are flavors of caramel, toasted cereal and candied fruit, with a hint of pepper. Finish: The finish is long and warm, leaving a sensation of smoke and sweet fruit on the palate.
Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.
Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.
Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.
Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit. Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture. Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.
Nose: Pungent, oily, spicy molasses notes envelop creosote and smoky herbs. Roasted apples and raisins reveal a softer underside. With water, eucalyptus and menthol appear, while fennel and pine follow.
Mouth: Surprisingly balanced, the sizzling palate leads to peat smoke, coffee gruel and currants. Sweet lemon balm mingles with smoky tangerines, followed by a lively, smoky taste.
Finish: A long, sinuous finish brings subtle notes of vanilla and smoked butter.
Nose: Intense aromas of black fruit, pepper and vanilla emerge delicately from the glass.
Mouth: On the palate, flavors of black cherry, roasted red bell pepper and tobacco, with a silky texture and well-integrated tannins.
Finish: The finish is long and persistent, leaving a pleasant sensation of ripe fruit and spicy notes on the palate.
Nose: Campfire, peat and light, sweet, vanilla oak spices.
Mouth: More smoke, salt, malt and obvious woody spices with subtle notes of grain, paprika and green apple. Peat embers and notes of cedar and sawdust.