Nose: Campfire, peat and light, sweet, vanilla oak spices.
Mouth: More smoke, salt, malt and obvious woody spices with subtle notes of grain, paprika and green apple. Peat embers and notes of cedar and sawdust.
The Mossburn team has specialized in blending and bottling for almost 30 years. Mossburn is known for its range of Vintage Casks whisky, including its Scotch Island and Speyside blended malts.
In 2013, the Torabhaig project was launched by Mossburn and began with the renovation of the old farmhouse in the village of the same name. After four years of restoration and modernization, Torabhaig has been a fully operational malt distillery since January 2017.
Producer Torabhaig Distillery Brand Allt Gleann Origin Scotland / Skye Barley(S) provenance and type Concerto and Lauréat Tourbage Spirit 77 ppm / 22.8 ppm in bottle Maturation(s) 80% ex 1st fill Bourbon cask and 20% 2nd fill Alcohol: 61.1% Specifications: No chill filtration or colorants
Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla. Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts. Finish: The finish is long and warm, marked by spicy and woody touches.
Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background. Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture. Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.
Nez : Le Longmorn Distiller's Choice offre des arômes subtils de fruits mûrs, de miel et de vanille, avec une touche légèrement florale.
Bouche : En bouche, ce single malt de la région de Speyside révèle des notes de fruits frais, de céréales et de caramel, avec une sensation crémeuse et équilibrée.
Finish : La finale est longue et douce, laissant en bouche des notes persistantes de fruits et de miel, avec une légère pointe d'épices.
Nose: Compass Box Hedonism reveals subtle aromas of vanilla, caramel and dried fruit. Mouth: On the palate, this whisky reveals notes of crème brûlée, coconut and cinnamon, for a velvety, gourmet texture. Finish: The finish is long and sweet, giving way to nuances of honey and spice that linger pleasantly on the palate.
Nose: Campfire, peat and light, sweet, vanilla oak spices.
Mouth: More smoke, salt, malt and obvious woody spices with subtle notes of grain, paprika and green apple. Peat embers and notes of cedar and sawdust.