N: Powerful and complex, notes of fruit, malt, and sherry.

B: Sherry, notes of cognac, brandy, fruit, nuts and marzipan.

F: Exquisite with a taste of roasted chocolate.

Nose: Waxy lemon peel, caramel apple, sweet hay and malt cookie.

Mouth: Creamy with tropical flavors of pineapple, barley sugar, fresh lime and ginger. Menthol nuances develop alongside oak.

Finish: Soft, lingering smoke notes.

Nose: Vanilla and pear, with sweet spices.

Mouth: Refreshing nectarine and tropical fruit with notes of subtle roasted coffee, clove and ginger.

Finish: On sultana grapes and black caramel.

N: Sweet introduction, notes of powdered sugar, crème brûlée and custard.

B: Peat smoke is soft and sweet, with toasted marshmallow notes typical of heavily peated Kilkerran. Notes of gooseberry and parma violet.

F: Sweetness persists with notes of orange pulp.

Nose: Sweet red apple, pear, marzipan and elegant vanilla notes.

Mouth: Vanilla beans, orchard fruit and almond oil.

Finish: Medium-length with a raisin note (pinewood).

Nose: Creamy, pudding, butter, tangy marmalade.

Mouth: Rich and oily with panna cotta, lotus cookies, sweet spices, lemon zest and nutmeg.

Finish: Warm with a note of almond and ground coffee.

Nose: Miltonduff Hart 12 Year Old reveals rich, complex aromas of ripe fruit, vanilla, honey and woody notes.

Feel: On the palate, this whisky proves balanced with flavors of dried fruit, caramel, cinnamon and a subtle touch of smoke.

Finish: The finish of Miltonduff Hart 12 Year Old is long and warm, leaving sweet and spicy notes on the palate that linger pleasantly.

This 12-year-old single malt boasts an alcohol content of 51.4% and is ideal for lovers of complex, refined whiskies.

Nose - Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.

Taste - A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits (peaches) with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.

Finish - Smoked paprika and bonfires with a mellow sweetness throughout.