We have the pleasure in presenting both the finished whisky and the final sherry in this limited edition of Whisky Meets Sherry. This whisky has drawn incredible influences and as a result showcases a range of dried and exotic fruits with cocoa and nutty notes. It is silky smooth and slightly drying in the finish.

Nose: Floral notes, sweetness, fresh tropical tones.

P: Orchard fruits and white pepper notes.

Finish: Fresh and fruity.

Nose: Red grapes, figs, milk chocolate.

Mouth: Creamy panna cotta, malt cookies, honey.

Finish: Typical Lochlea cereal notes, a hint of lemon zest.

N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.

Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

Litre

Nose: White-fleshed fruit, citrus, smoke, light peat.

Mouth: Creamy, fruity, smoky, light peat notes, vanilla, sweet liquorice.

Finish: Complex, on smoke and vanilla.