Nose: Gauldrons whisky from Scotland's Campbeltown region offers malty, smoky aromas, with hints of dried fruit and vanilla.

Feel: On the palate, this blended malt reveals a smooth texture and flavors of toasted cereal, pepper and candied fruit.

Finish: Gauldrons' finish is long and warm, leaving notes of peat and spice on the palate that linger pleasantly.

Nose: Slight tingling invades our taste buds with peat and intense smoke, maritime, cereal, vanilla and caramel.

Mouth: Warm and oily with spices, hazelnut, brine and citrus.

Finish: Powerful with a mix of smoke and saltiness.

Nose: Smoke and peat typical of the distillery, very balsamic, with notes of camphor and medicinal herbs, damp earth and leather.

Taste: Licorice, full-bodied, powerful, a little vegetal and tannic. Almost a little sweet, but a drop of water makes it immediately dry and reveals a fruitier character (orange and cherry) that complements the exuberant peat smoke and earthy notes.

Finish: Intense with notes of ash, soot and licorice. A note of eucalyptus.

Nose: Dark chocolate, sweet accents of dried fruit and some Islay smoke with a fine maritime spiciness.

Mouth: Red fruits, sweet-spicy hints of oak and fine caramel syrup.

Finish: Strong and complex with light sherry and gentle Islay smoke notes.

Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.

Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore.
Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours.
Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.

Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.