Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey. Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices. Finish: The finish is long and warm, with subtle hints of oak and smoke.
Discover Oban Little Bay whisky, a Scottish single malt from the Highlands. With an alcohol content of 43%, this refined whisky offers rich, complex flavors that will delight spirit lovers. Perfect for unique and memorable tasting moments.
Nose: Waxes, oils, cereals and buttery notes combine with baked apple, starchy fabrics and hints of fatty olive oil. Very easy, rich and full of raw, malty ingredients.
Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.
Finish: Long, warm, peppery, cereal, green fruits with some floral notes.
R: Deep, golden honey. Nose: Floral notes with a touch of peach and pineapple. Taste: Soft and sweet, ripe melon flavor with a touch of pear and lemon sorbet. Finish: Long and fresh.
N: Clean, peppery and fruity. Specific notes of orange peel, waxy lemon zest, heather and various beers and crystallized exotic fruits. Water enhances the fruity and floral aspects and brings a wonderful freshness.
B: Powerful, brilliantly fruity, spicy and full of yellow plums, lemon peel, honey and pressed wild flowers. Notes of exotic fruit tea and wood spices. Water once again enhances the sweet, fresh qualities.
F: Nice length, on honey, flowers, mead, a touch of wax and notes of dried exotic fruit.
Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey. Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices. Finish: The finish is long and warm, with subtle hints of oak and smoke.