Nose: Glendronach Ode to the Embers reveals rich, complex aromas of red fruits, honey, vanilla and toasted oak.
Feel: On the palate, this 8-year-old single malt offers an oily, velvety texture with notes of caramel, dried fruit, cinnamon and licorice.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit, dark chocolate and burnt wood.

NOSE: Caramelised custard tart, freshly roasted coffee with notes of candied ginger.

PALATE: Honey roasted figs, cloves and sticky toffee pudding with a suggestive smokiness evocative of barbecued bananas.

 

FINISH: Lingering finish with a savoury undertone held together by a smoky and earthy influence.

Notes identical to non-Reduced but more pronounced.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

Mouth: Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

Nose: Floral, citrus, apple, honeydew melon, caramel and oak.

Mouth: Honey, vanilla, apricot marmalade, malt and spices.

Finish: Long, malty, honey, apple and sweet spices.

Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets. 

Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice. 

Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.

'Beautiful contrasting influences of sherry maturation and bourbon cask finesse and Islay peat smoke.' Robin Bignal, production manager.

2nd Fill Syrah - 50cl bottle

Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.

Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.

Finish: Long, warm and spicy.