Nose - Heather Honey with hints of cinnamon and toffee bonbon. Very subtle hints of peat smoke.

Palate - Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours.

Finish - Full bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.

Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.

- Bourbon Barrels

Nose: Sweet and fruity, notes of peach, pineapple, vanilla with subtle hints of smoke.

Mouth: Flavors of peach, pear, butterscotch and vanilla that combine with a light note of smoke.

Finish: Long and smoky.

Nez : Le Jane Walker by Johnnie Walker présente des arômes subtils de fruits mûrs, de miel et de vanille, avec une note légèrement fumée.
Bouche : En bouche, ce whisky offre des saveurs douces et équilibrées de caramel, de noix et de poivre, avec une touche de chêne.
Finish : La finale est longue et chaleureuse, laissant une légère sensation de fumée et de fruits secs en bouche.

Nose: Caramel, vanilla sauce and sweet barley malt.

Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.

Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

Nose: Waxy lemon peel, caramel apple, sweet hay and malt cookie.

Mouth: Creamy with tropical flavors of pineapple, barley sugar, fresh lime and ginger. Menthol nuances develop alongside oak.

Finish: Soft, lingering smoke notes.