Nose: Sherry, creamy caramel with a hint of toffee, notes of candied Seville oranges and freshly cut oak.

Taste: Delicious notes of honey, spicy wood and citrus.

Finish: On Sherry and oak, smoothness and complexity.

Nose: Discreet, citric fruitiness; a mouth-watering whiff. Appetizing, with little or no trace of smoke, almond oil and old-fashioned wax.


Mouth: pleasantly smoky, sweet, a little salt and sweet notes.


Finish: soft and persistent, slightly acidic.

For those in the know.... This whisky is powerful and very peaty. It comes from one of Islay's most famous distilleries.

Nose: Undeniably fruity, elegant with hints of almond and citrus.

Mouth: Fruity attack (apple pie) with sweet cereal and a touch of caramel. Nice balance between fruit, cereal and spices.

Finish: Medium with notes of fruit and almonds.

Aroma: A rich sherry character – raisins, dried fruit, chocolate, accompanied by orange zest, roasted hazelnuts, and a subtle hint of leather.

Palate: Full-bodied and complex with flavors of treacle pudding, fig jam, candied citrus, cocoa with clove, roasted almonds, and a touch of licorice.

Finish: Long, warming, and slightly dry with lingering notes of sherry fruitcake, sweet oak, and a final hint of dark chocolate and spice.

Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose: Rich and smoky, with mineral and marine notes, dark chocolate, vanilla and salted caramel candies.

Mouth: Richly peaty, round and elegant with a hint of chilli, spices.

Finish: Dry and long.