Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.

Nose: Glen Mhor G&M 1980/2011 reveals aromas of ripe fruit, vanilla and oak, with a hint of honey.
Feel: On the palate, this single malt offers notes of tropical fruit, caramel and sweet spices, with a subtle touch of peat.
Finish: The finish is long and lingering, leaving flavors of dried fruit and light smoke on the palate.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, butterscotch, oak.

Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.

Finish: Resilient oak and sherry notes mingle with hints of leather.

Nose: Ardnamurchan Cask Strength reveals intense notes of ripe fruit, toffee and vanilla, with a subtle touch of peat.
Feel: On the palate, this single malt reveals rich flavors of cereal, spice and oak, balanced by nuances of honey and dried fruit.
Finish: The finish is long and warm, leaving lingering aromas of candied fruit and subtle oak.

Nose: Sherry, creamy caramel with a hint of toffee, notes of candied Seville oranges and freshly cut oak.

Taste: Delicious notes of honey, spicy wood and citrus.

Finish: On Sherry and oak, smoothness and complexity.

Nose: Hazelnut and smoke, accompanied by malty sweetness and ripe fruit. Then come apricots in syrup, ripe pear, malted vanilla reminiscent of cracked barley, crème brûlée and sweet honey. The smoky peat note is discreet but nevertheless quite present. This evokes shoe polish and leather and earth.

Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.







Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.

Nose: Dense and full of dark fruit, with wood resin and spice. A biscuity, fruitcake sweetness mixed with classic dark chocolate and tobacco aromas.

Mouth: Lots of sweet, soft, thick notes of dark fruit, kirsch, cassis, moist pipe tobacco, cocoa and more Dundee cake and marzipan notes.

Finish: Long, warm and perfectly balanced between drier earthy notes and sweeter impressions of plum and fruit liqueur.