Nose: Smooth and lively. Notes of pure sea air, crystalline salt and seaweed. Light notes of oak and vanilla, followed by a hint of dried herbs, fruit, all supported by a very light thread of smoke.

Mouth: Beautiful texture, thick and creamy. Fruity and sweet, with notes of orange and lemon, a touch of creamy vanilla, a pinch of sea salt and a hint of lightly peppery, woody spices.

Finish: Medium-bodied, it finishes on sweet spices.

Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately.
Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance.
Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.

Nose: Aromas of caramel, tropical fruit and cinnamon. Mouth: Flavors of dark berries, cocoa and coffee.

Nose: Craigellachie 17 Year Old offers intense aromas of ripe fruit, honey and vanilla, with a subtle hint of smoke.

Mouth: On the palate, this single malt reveals notes of baked pears, caramel and sweet spices, followed by hints of oak and dried fruit.

Finish: The finish is long and warm, leaving lingering notes of fruit and wood, with a slight hint of smoke.

Nose: Enchanting aromas of dried fruit, chocolate and vanilla.
Mouth: An explosion of fruity flavors, caramel and warm spices.
Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.

Nose: Moist, salty sand with antiseptic notes, a little smoke and peat.

B. Oily, fruity, sweet and salty typical of Caol Ila.

Finish: Short, dry with lingering smoke in the aftertaste.

-Island collection peated.

Nose: Peat smoke, vanilla syrup and ground black pepper.

Mouth: Sweet medicinal peat and smoked bacon develop into notes of roasted coffee with spices (cloves and star anise), green apple and pear.

Finish: Peaty, long and fat with citrus and redcurrant notes.

Nose: Hearach The Single cask offers intense aromas of ripe fruit, vanilla and smoky oak, typical of Highland whiskies.
Palate: On the palate, this 6-year-old single malt is powerful and spicy, with notes of caramel, black pepper and dried fruit, balanced by a subtle sweetness.
Finish: The finish is long and warm, leaving lingering flavors of toasted grain and burnt wood on the palate, for an intense, complex taste experience.