Nose : Creamy with soft vanilla, gently stewed apples, and custard-like sweetness.

Palate : Buttery notes and fatty textures deliver tropical fruit, ripe apple, fresh oak, and a creamy, dessert-like quality.

Finish : Pastry, cereal notes, warming spice and a bright snap of tart green apple.

N: Vanilla, dark chocolate, orange and slightly woody.

B: Powerful, rich and oily, with notes of roasting (chocolate), candied oranges, a hint of coffee.

F: Nice balance, rich, on citrus and wood.

The Maritime malt

Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.

Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.

Finish: Beautiful, elegant and marked by a hint of saltiness.

This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.

Nose: Smoky caramel, malt sugar, sweet honey and fresh citrus notes.

Mouth: Round and velvety, butter scotch, vanilla cream and lightly toasted oak, highlighted by wisps of dry smoke.

Finish: Caramelized sugar, coconut, sea spray and the earthy smoke so characteristic of Octomore.

Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.

Mouth: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.

Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.

Nose: Torn sourdough, pink grapefruit and camphor oil.

Palate: Barley sugar, green cardamom and crushed lemongrass.

Finish: A complex medley of cereal, fruit, mineral, herbs and spices.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.