Nose: Raisins, fruit bread, cinnamon, a touch of dark chocolate.

Mouth: Sweet pineapple, orange peel, mild spices.

Finish: Sweet on dried apricot and praline.

Nose: Smoky, smokehouse charcuterie notes, ripe and stewed fruit, Seville orange, cooked wine.

Mouth: Strong Sherry attack, smoky and spicy (sweet spices). Slight salinity, creamy caramel note. Truly gourmet.

Finish: Medium to long, elegant with notes of spice and caramel.

Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, butterscotch, oak.

Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.

Finish: Resilient oak and sherry notes mingle with hints of leather.

Nose: Sweet, honey, caramel, vanilla, brioche with a hint of lemon.

Mouth: Nuts, crème brulée, mocha, almonds.

Finish: Mellow on caramel and cinnamon.

Nose: Sweet almonds, dried fruit and old wood.

Mouth: Tropical fruit and citrus balance out, ginger cake and maple syrup. Light notes of cocoa and roasted coffee beans.

Finish: Robust but refined. the influence of American oak barrels is clearly present.

Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt.

Mouth: Malty and woody, spices, nutmeg, cinnamon and vanilla. Subtly peaty.

Finish: Smooth and persistent, with a salinity that lingers on the tongue.

Nose: This whisky reveals malty, smoky notes, as well as hints of dried fruit and vanilla.
Mouth: On the palate, there are flavors of caramel, toasted cereal and candied fruit, with a hint of pepper.
Finish: The finish is long and warm, leaving a sensation of smoke and sweet fruit on the palate.

Nose: Intense and warm. Notes of chocolate, vanilla, honey sweetness and spices. Slightly fruity and floral with a hint of citrus and apple.

Mouth: Christmas chocolate cake. Floral notes add a touch of finesse.

Finish: Long with citrus and green apple notes.