Nose: Salty, umami sherry, underscored by pure, sharp peat smoke. Also pickles, seawater, soy sauce and tar.



Mouth: Thick texture with mouth coating. Smoky olive oil, black olives, lots more tar and a deep, rich peat smoke aftertaste.



Finish: Long, a touch of sweetness, tar, smoke and saltiness.

N: Sweet introduction, notes of powdered sugar, crème brûlée and custard.

B: Peat smoke is soft and sweet, with toasted marshmallow notes typical of heavily peated Kilkerran. Notes of gooseberry and parma violet.

F: Sweetness persists with notes of orange pulp.

A soft, pleasant, lighter-style Speyside single malt, with tropical, fruity notes of ripe peaches and pineapple and impressions of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness that balances out on a dry finish.

Nose: Beautiful aromatic fusion of coffee, ginger spice and a hint of milk chocolate.

Mouth: Caramelized peach, licorice and candied orange with a hint of sea spray and smoke.