Nose: A herbaceous, floral note immediately reveals itself through aromas of tomato plants and heather, accompanied by a hint of morello cherry and smoked bacon.
Mouth: Sweet and savory meet, with notes of smoked ham, raspberry jam and honey.
Finish: Characteristic coastal notes appear on the finish.
Nose: Kilkerran 8 Year Old Bourbon 2025 offers intense aromas of vanilla, caramel and ripe fruit, with a subtle hint of smoke. Feel: On the palate, this single malt reveals rich notes of oak, honey, pepper and dried fruit, offering a velvety, balanced texture. Finish: The finish is long and warm, marked by nuances of candied fruit, nuts and sweet spices, leaving a pleasant mouthfeel.
Nose: Ballantine 21 Year Old offers complex aromas of honey, dried fruit and vanilla, with a subtle hint of oak.
Feel: On the palate, this Scotch whisky feels smooth and creamy, with notes of ripe fruit, cereal and toffee. The texture is silky and velvety, offering a rich, balanced taste experience.
Finish: The finish of Ballantine 21 Year Old is long and warm, leaving notes of oak, dried fruit and honey on the palate. An elegant, refined whisky, perfect for lovers of complex, balanced whiskies.
Nose: Glenburgie G&M DistillersLab.04 reveals subtle aromas of red fruits, vanilla and toffee, as well as delicate floral notes. Feel: On the palate, this single malt offers a creamy texture and flavors of ripe fruit, honey and toasted oak, with a light touch of spice. Finish: The finish is long and smooth, leaving lingering toffee and woody notes on the palate.
R: Deep amber with golden highlights. Nose: Notes of oak, cedar, sandalwood and candied fruit. Mouth: Silky. Notes of raisin and oak. Subtle reminiscences of ginger and cinnamon. Finish: Touch of nutmeg.
PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.
Nose: A herbaceous, floral note immediately reveals itself through aromas of tomato plants and heather, accompanied by a hint of morello cherry and smoked bacon.
Mouth: Sweet and savory meet, with notes of smoked ham, raspberry jam and honey.
Finish: Characteristic coastal notes appear on the finish.