Smooth and fruity with caramel, ginger and vanilla cake. Oak notes add a hint of sweet spice.

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.

Nose: Fruity, pear and sweet caramel. Slight notes of freshly cut hay.

Mouth: Intensive bitter orange and citrus notes, peach and apricot. The fruity character gives way to creamy, vanilla caramel.




Finish: Medium and peppery.

Nose: A bonfire of smoke crackles with herbal hints of rosemary and thyme. Pickled lemon and spice carried in the smoky haze.

Mouth: Full-bodied and ashy with sweet citrus and a scoop of vanilla ice cream. Notes of barley break with the inescapable earthy peat.

Finish: Forget long. This finish is an eternity. Lemon zest lingers before a blast of sea spray swirls in a storm of smoke.

Nose: Well-balanced with sweet vanilla and ripe cherry.

Mouth: Round and smooth with sweet caramel, blackcurrant jam, blackberries and a nice spicy note.

Finish: Long, smooth and perfectly balanced.

- VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.

Nose: Opens with fresh, salty, oceanic notes. Develops on sweet, peat-dried malt. Mouth: Charred oak, chimney smoke, rock pools and summer tar. Finish: Long and persistent with brown sugar, ash and very phenolic.