Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.

Nose: Herbal, floral, fruity.

Mouth: Green apples, chocolate with a hint of pepper.

Finish: Light and refreshing.

Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.

Palate: The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.

Finish: The finish brings notes of honey and gooseberries.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.

Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisins, Tiramisu, blackberries, vanilla, walnuts and sweet oak.

Finish: Persistent, intense roasted coffee notes, balanced and sweet.

Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices.
Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak.
Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.

Nose: Glen Deveron 10 Year Old offers aromas of green apple, vanilla and toffee, with hints of honey and dried fruit.
Feel: On the palate, this Scottish single malt reveals flavors of tropical fruit, oak and cinnamon, accompanied by notes of honey and nuts.
Finish: The finish is smooth and lingering, with notes of vanilla and dried fruit that linger on the palate.

Nose: Round, honey, sweet spices, red fruits.

Mouth: Suave with fruity, honeyed, caramel, woody notes.

Finish: Long, with notes of caramel and red fruits.