Nose: Rich and sweet with notes of stewed red apples, orange marmalade, honey, cinnamon and raisins.

Mouth: Incredibly complex, soft and fruity. Poached pears, butterscotch, sweet spices.

Finish: Round with a touch of vanilla.

Nose: Sweet, smoky, salty, slightly phenolic, encaustic and mint chocolate.

Mouth: Sweet and medicinal with spices, smoke, vanilla, malty.

Finish: White pepper with marine notes, licorice, cloves.

- Single Malt - CWC

Fruity with marine aromas, evoking iodine and the smoky perfume of peat. A whisky of exceptional richness and generosity.

Nose: Hearach The Single cask offers intense aromas of ripe fruit, vanilla and smoky oak, typical of Highland whiskies.

Palate: On the palate, this 6-year-old single malt is powerful and spicy, with notes of caramel, black pepper and dried fruit, balanced by a subtle sweetness.

Finish: The finish is long and warm, leaving lingering flavors of toasted grain and burnt wood on the palate, for an intense, complex taste experience.

Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.

Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.

Finish: Beautiful, clean, very long with mentholated smoke.

- FF

Nose: Barley grain note, a little alcoholic, Candy sugar, grassy notes.

Mouth: Sweet and fruity, light vanilla notes, grassy, malted cereal, a hint of smoke.

Nose: Fruity with sweet spices, citrus, strawberry, orange accompanied by a pleasant vanilla influence.

Mouth: Creamy, fruit salad and custard with a touch of ginger. on the finish.

Finish: Long and very pleasant on sweet spices.

Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.