A blend of two casks with complementary characteristics: one finished for 64 months in second-fill Oloroso sherry, the other for the same period in second-fill Pedro Ximenez.
Nez : Le Miltonduff 15 ans Ballantine's offre des arômes de fruits mûrs, de miel et de vanille, avec une légère touche épicée. Bouche : En bouche, ce single malt dévoile des saveurs de fruits secs, de caramel et de chêne, le tout parfaitement équilibré avec une subtile note florale. Finish : La finale est longue et douce, laissant place à des notes de cannelle et de miel qui persistent agréablement en bouche.
Nose: Mortlach 12 Year Old reveals rich, complex aromas of ripe fruit, toffee, vanilla and subtle woody notes.
Mouth: On the palate, this whisky has a smooth texture with flavors of dried fruit, honey, cinnamon and dark chocolate, all wrapped up in a gentle spicy warmth.
Finish: The finish is long and warm, leaving lingering notes of candied fruit, smoky oak and toffee. An elegant, well-balanced single malt that will delight lovers of complex, refined whiskies.
Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood. Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture. Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.
Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.
Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.
Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.