Matured in three hand-selected casks - ex-bourbon, refill and recharred. These whiskies are then blended in a balance known only to master distiller Bill White.
Nose: Mortlach 12 Year Old reveals rich, complex aromas of ripe fruit, toffee, vanilla and subtle woody notes.
Mouth: On the palate, this whisky has a smooth texture with flavors of dried fruit, honey, cinnamon and dark chocolate, all wrapped up in a gentle spicy warmth.
Finish: The finish is long and warm, leaving lingering notes of candied fruit, smoky oak and toffee. An elegant, well-balanced single malt that will delight lovers of complex, refined whiskies.
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla. Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes. Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Nose: Mac-Talla Strata 15 Year Old reveals smoky, marine aromas, with hints of peat and salt. Feel: On the palate, this single malt offers spicy, woody flavors, balanced by hints of honey and dried fruit. Finish: The finish is long and lingering, leaving notes of oak and vanilla on the palate.
PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.
Nose: Powerful, complex and spicy, with hints of Sherry and dried fruit.
Mouth: Round despite the high alcohol content, lovely complexity with notes of vanilla, exotic fruit, sweet spices and Sherry PX well present despite its young age.