Nose: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

Mouth: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood.
Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture.
Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.

For those in the know.... This whisky is powerful and very peaty. It comes from one of Islay's most famous distilleries.

Nose: Notes of oak, caramel and Sherry. Taste: Complex, with spice, smoke, dried fruit and a hint of dark chocolate. Finish: Long and rich.

Nose: Aromas of ripe fruit, vanilla and cinnamon.
Mouth: An unctuous texture with notes of honey, cereals and spices.
Finish: A long, warm finish, marked by hints of oak and dried fruit.

Nose: Fresh, pineapple juice, green apples, citrus.

Mouth: Earthy, almond flakes, blueberry muffin.

Finish: White grapes, good bourbon cask-style whisky.

Nose: Cinnamon, vanilla and red fruits.

Mouth: Tropical fruits, banana caramel and vanilla ice cream.

Finish: Orange zest, dark chocolate and crushed spices.

Nose: Caramelized apples, smooth, soft vanilla cream.

Mouth: Cinnamon-glazed fruit tart covered with a drizzle of caramel. A hint of oak.

Finish: Round on sweet spices.