Nose: Smoky peat and sweet vanilla aromas. Notes of soft toffee and gooseberry

Palate : Flavours of spicy cinnamon and freshly baked apple tart

Finish : Full-bodied fruitiness alongside herbal notes of fresh mint and peaty notes brings the whisky to a finish

Nose: Fruity aromas of red berries and spicy vanilla notes.
Mouth: A creamy texture with flavors of ripe fruit, oak and caramel.
Finish: A long, warm finish with notes of dried fruit and oak.

Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region.
Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture.
Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Nose: Fruity with sweet spices, citrus, strawberry, orange accompanied by a pleasant vanilla influence.

Mouth: Creamy, fruit salad and custard with a touch of ginger. on the finish.

Finish: Long and very pleasant on sweet spices.

Nose: Sweet almonds, dried fruit and old wood.

Mouth: Tropical fruit and citrus balance out, ginger cake and maple syrup. Light notes of cocoa and roasted coffee beans.

Finish: Robust but refined. the influence of American oak barrels is clearly present.

Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.

Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.

Finish: Spice on the palate mellows, the finish is smooth and buttery.

Nose: Manuka honey, worn leather and chocolate, with roasted hazelnuts, raisins and burnt orange peel.
Mouth: Intense peat, honey and mocha, followed by smoky spices, roasted chestnuts and charred oak.