Matured in three hand-selected casks - ex-bourbon, refill and recharred. These whiskies are then blended in a balance known only to master distiller Bill White.
A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.
Nose: Inchdairnie's Ryelow 8yo whisky offers subtle aromas of grain, dried fruit and vanilla, with a touch of black pepper.
Palate: On the palate, this whisky from Scotland's Lowlands region reveals flavors of rye, honey and sweet spices, balanced by woody notes and a light touch of caramel.
Finish: The finish of Ryelow 8 Year Old is long and warm, leaving lingering notes of cereal and ripe fruit, with a hint of black pepper on the finish.
Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel. Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness. Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.
Nose: Royal Lochnagar 12 Year Old offers complex aromas of ripe fruit, honey and vanilla, with a touch of malt and oak.
Feel: On the palate, this Highland single malt reveals rich flavors of candied fruit, caramel and hazelnut, followed by spicy notes of cinnamon and pepper.
Finish: The finish is long and warm, with a subtle woody note and a light touch of smoke, leaving a sensation of softness and elegance on the palate.
Nose: Smoky aromas, notes of vanilla and tropical fruit, hint of citrus . Mouth: Powerful flavors of tobacco, caramel, flambéed banana and black pepper
Finish: Medium length, notes of dark chocolate and ash, light touch of sea salt