Laphroaig Cask Strength is an Islay scotch, bottled at the distillery's natural strength and not chill-filtered It has all the authentic depth, taste and texture associated with sampling whisky at source.
Laphroaig whisky is aged in seasoned oak casks, which are charred before filling to give it a slight sweet vanilla note.
Laphroaig 10 years Cask Strength is barrier-filtered, just to remove small particles of charcoal.
This means you can enjoy exactly as we did, with very little intervention. In extreme temperatures and when you add water, it may seem a little cloudy - this is the natural condition of a peated whisky of uncompromising purity.
The addition of a little water releases a rich peaty smoke aroma with a certain sweetness and strong marine notes. Emphatic, full-bodied and utterly unforgettable - we like to think it's the purists' choice. Bottled at cask strength and barrier filtered for flavor intensity Peated single malt Scotch with notes of vanilla toffee and citrus zest Aged for ten years in ex-Bourbon casks An ideal choice for purists, it's like tasting whisky at source.
Nose: Cardhu 15 Year Old reveals notes of ripe fruit, honey and vanilla, with a hint of spice. Mouth: On the palate, this single malt reveals rich flavors of dried fruit, toffee and oak, with a velvety texture. Finish: The finish is long and warm, giving way to notes of dark chocolate and roasted hazelnuts.
Nose: Bunnahabhain Equinox & Solstice 11 Year Old reveals subtle aromas of peat, dried fruit and honey. Feel: On the palate, there are notes of cereal, vanilla and ripe fruit, with a light iodine touch characteristic of Islay whiskies. Finish: The finish is long and warm, giving way to woody and spicy nuances, for a tasting full of character.
Nose: Knockando 18 Year Old Slow Matured whisky offers subtle aromas of nuts, vanilla and honey, with a touch of pear and sweet spices. Feel: On the palate, this single malt from the Speyside region reveals notes of toffee, fresh fruit and oak, with a velvety texture and a slight hint of cinnamon. Finish: The finish is long and smooth, with lingering notes of honey, ripe fruit and a slight hint of hazelnut.
