Laphroaig Cask Strength is an Islay scotch, bottled at the distillery's natural strength and not chill-filtered It has all the authentic depth, taste and texture associated with sampling whisky at source.
Laphroaig whisky is aged in seasoned oak casks, which are charred before filling to give it a slight sweet vanilla note.
Laphroaig 10 years Cask Strength is barrier-filtered, just to remove small particles of charcoal.
This means you can enjoy exactly as we did, with very little intervention. In extreme temperatures and when you add water, it may seem a little cloudy - this is the natural condition of a peated whisky of uncompromising purity.
The addition of a little water releases a rich peaty smoke aroma with a certain sweetness and strong marine notes. Emphatic, full-bodied and utterly unforgettable - we like to think it's the purists' choice. Bottled at cask strength and barrier filtered for flavor intensity Peated single malt Scotch with notes of vanilla toffee and citrus zest Aged for ten years in ex-Bourbon casks An ideal choice for purists, it's like tasting whisky at source.
Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately. Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch. Finish: The finish is long and warm, leaving soft, woody notes on the palate.
Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla. Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel. Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.
Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.
Palate: The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.
Finish: The finish brings notes of honey and gooseberries.
Nose: This whisky reveals notes of ripe fruit, honey and vanilla, with a hint of oak. Mouth: On the palate, we find flavors of caramelized apples, cinnamon and walnuts, for a rich, balanced sensory experience. Finish: The finish is long and warm, leaving soft notes of dried fruit and toasted cereals on the palate, for an unforgettable tasting experience.
Cask Strength Nose: Notes of peat smoke, heather and sea salt with a powerful sweetness.
Mouth: Apple compote, vanilla cream and pears in syrup, a hint of fresh menthol.
Finish: Long, with a hint of black pepper, sweet, herbal smoke finishing on tarry peat.
