- n.a. - VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.

Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.

Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.

Finish: Long on molasses and Damask plums.

Nose: Glendronach Ode to the Valley reveals rich, complex aromas of ripe fruit, caramel, vanilla and oak.

Palate: On the palate, this 8-year-old single malt offers a silky texture with notes of dried fruit, honey, cinnamon and nuts.

Finish: The finish is long and warm, leaving lingering flavors of candied fruit and spice.

This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.

Nose: Fruit punch, cigar notes, coffee beans.

Mouth: Typical fruity character for Lochlea (fruit, nut and cereal flavors), Brazil nuts.

Finish: Orange syrup, mature oak chips.

Nose: Compass Box Flaming Heart reveals notes of smoke, dried fruit and vanilla, for an intense, bewitching first impression.
Feel: On the palate, this whisky reveals itself balanced with flavors of caramel, pepper and spice, offering a rich, creamy texture.
Finish: The finish is long and warm, leaving notes of oak, peat and ripe fruit on the palate, for an unforgettable taste experience.

Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices.
Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak.
Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.

Nose: Compass Box Hedonism reveals subtle aromas of vanilla, caramel and dried fruit.
Mouth: On the palate, this whisky reveals notes of crème brûlée, coconut and cinnamon, for a velvety, gourmet texture.
Finish: The finish is long and sweet, giving way to nuances of honey and spice that linger pleasantly on the palate.