This limited edition version was originally aged in traditional oak casks before being finished in Agave Tequila casks. The tequila used to create this expression originally contained a high-quality 100% Agave tequila produced from 7-8 year-old Agave tequilana, grown exclusively in the Altos (Highlands) region of Jalisco. Highlands tequilas, like this one, are known for their fruitier, more floral character.
Producer Deanston Distillery Brand 15-year Tequila finish Origin Scotland / Highlands Barley(S) provenance and type Undisclosed Tourbage 0 ppm Maturation(s) Ex-Bourbon and Tequila Alcohol: Cask strength 52.5% Specifications: No cold filtration or colorants outturn Not communicated
This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.
Nose : Crisp orchard fruits, green pear, apple skin, vanilla cream, and fresh-cut grass. Hints of citrus zest and soft malt biscuits emerge with air.
Palate : Bright, clean, and lively. Notes of lemon peel, sweet malt, soft honey, white grapes, and light floral tones. A touch of white pepper and oak spice adds complexity, while the youthful vibrancy remains intact.
Finish : Medium-long with lingering citrus, soft herbal notes, and gentle sweetness. Light, fresh, and beautifully Speyside.
Nose : Fresh barley sweetness, citrus oils, green apple, and fragrant grassy notes. Hints of vanilla, malt biscuits, and gentle mineral tones.
Palate : Bright and lively at cask strength. Lemon zest, pear, honey, and fresh malt layered with subtle white pepper and oak spice. A clean, crisp, Highland profile with excellent structure and energy.
Finish : Long, warming, and malty with citrus peel, soft herbal notes, and lingering sweetness.
Nose: Sea salt, peat, shellfish, white wine, iodine, malt, cinnamon, nutmeg, black pepper. Mouth: Malty, peaty, salty, black pepper, oak, green tea, cinnamon, nutmeg, white wine. Finish: Persistent, woody, on salt and spices.
Nose: Campfire, peat and light, sweet, vanilla oak spices.
Mouth: More smoke, salt, malt and obvious woody spices with subtle notes of grain, paprika and green apple. Peat embers and notes of cedar and sawdust.
Finish: Woody spice with licorice.
Nose: Fresh, notes of ripe pineapple, crème brûlée, mixed nuts and light oak.
Mouth: Rich, but dry. Bursting with flavors of caramelized agave, toasted almonds, baked apples with custard and warming spices.
Finish: Long with brown spices and bursts of sweet citrus.