Nose: Sweet (sugar cane) not very intense, crème brulée, mild spices.

Mouth: Gourmand, citrus, cane sugar, a hint of yellow-fleshed fruit, a touch of orange.

Finish: Long and sweet.

Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, butterscotch, oak.

Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.

Finish: Resilient oak and sherry notes mingle with hints of leather.

Nez : Le Glen Grant Moon 1993 dévoile des arômes riches et complexes de fruits mûrs, de vanille, de miel et de notes florales délicates.
Bouche : En bouche, ce single malt offre une texture veloutée avec des saveurs de fruits tropicaux, de chêne, de caramel et de noix.
Finish : La finale est longue, douce et équilibrée, laissant place à des notes de fruits secs et de miel.

Nose: Cereal and hay, malty and sweet. Fragrance recalls crème brûlée, coconut, butter scotch and vanilla.

Mouth: Creamy texture, peppery spices combined with floral heather honey flavors. Warm scones, dried straw and notes reminiscent of fresh vanilla, marzipan and coconut.

Finish: Woody, malty with almonds and butter scotch.

Nose: Crème caramel, fruit salad, ginger, desiccated coconut and marzipan.

Mouth: Macaroon, gingerbread, frangipane and white chocolate.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.

Nose: Woody, rich spices, raisins with a hint of orange zest and chocolate.

Palate: Raisins, dried fruit, rich fruitcake with sweet cinnamon and chocolate.

Finish: Rich and long with a slight dryness.

Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.

Palate: The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.

Finish: The finish brings notes of honey and gooseberries.