The Tobermory distillery produces two single malt whiskies, alternating over a six-month period: the unpeated 'Tobermory' and the heavily peated 'Ledaig'. Different barley varieties are used to make the two whiskies, but they are then distilled in the same stills. Ledaig single malts are sweet, smoky whiskies, known for their strong personality, made exclusively with strongly peated malt - the result is an exquisite whisky with delicious marine flavors.
R: Deep amber with golden highlights. Nose: Notes of oak, cedar, sandalwood and candied fruit. Mouth: Silky. Notes of raisin and oak. Subtle reminiscences of ginger and cinnamon. Finish: Touch of nutmeg.
Nose: Wonderfully smoky and balanced with sweet, floral aromas, the richness of sea salt and Sherry.
Mouth: Unmistakably Sherry, robust with spicy smoke, floral notes and a hint of licorice and cloves.