The Tobermory distillery produces two single malt whiskies, alternating over a six-month period: the unpeated 'Tobermory' and the heavily peated 'Ledaig'. Different barley varieties are used to make the two whiskies, but they are then distilled in the same stills. Ledaig single malts are sweet, smoky whiskies, known for their strong personality, made exclusively with strongly peated malt - the result is an exquisite whisky with delicious marine flavors.
A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.
This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.
Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices. Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak. Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.