Nose: Kilkerran Cadenhead 13 Year Old whisky is distinguished by intense aromas of ripe fruit, honey and vanilla, accompanied by notes of peat and smoke.
Mouth: On the palate, this Scottish single malt reveals complex flavors of cereals, spices, dried fruit and dark chocolate, all sublimated by a salty touch characteristic of whiskies from the Campbeltown region.
Finish: The finish of Kilkerran CDN 13 yo is long and warm, leaving lingering notes of candied fruit and spicy oak on the palate, for a rich, balanced taste experience.

Nose: Notes of cocoa with an essence of leather, black cherry and light smoke.

Taste: Roasted hazelnuts, dark chocolate. Roasted black fruits give way to light ash peat smoke.

Finish: Balanced and long, with a fresh sea breeze from the Isle of Islay.

Nose: Powerful with notes of wood smoke, earthy peat, spices, citrus and ginger.

Mouth: Warm with pepper, intense peat, honeyed notes and cold smoke.

Finish: On notes of citrus and intense peat.

Nose: Sweet with Manuka honey, lemon meringue pie and vanilla custard.

Mouth: Ice cream sponge cake, citrus (grapefruit) with a pleasant oak note.

Finish: medium and slightly dry .

Nose: Fruity with malty aromas.

Mouth: Combination of apples, pears, malt, walnuts and sherry.

Finish: Refreshing and long.

Nose : Fresh herbs, light citrus. Medium sweetness and vanilla. Aniseed.

Palate : Spicy, ginger and biscuity. Oak forward with vanilla. Citrus notes and a complex oily viscosity amplify the fruit.

Finish : Medium, dry with citrus and ginger/aniseed lingering.

Nose: A combination of malty notes, barley husks and smoked peanut skins with burnt toast, smoked raspberries and blackcurrant. There’s a hint of antiseptic as well, accompanied by burlap and just a tinge of cordite.

Taste: Charred meat, a hint of spent matches and cherry liqueur, as well as cured meats and black pepper. Touches of redcurrants and fresh rubber, as well as streaky bacon, wood smoke and smoke paprika powder.

Finish: Medium to long. More pepper, decent salinity and definitely more rubber

- VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.