Aroma: A rich sherry character – raisins, dried fruit, chocolate, accompanied by orange zest, roasted hazelnuts, and a subtle hint of leather.

Palate: Full-bodied and complex with flavors of treacle pudding, fig jam, candied citrus, cocoa with clove, roasted almonds, and a touch of licorice.

Finish: Long, warming, and slightly dry with lingering notes of sherry fruitcake, sweet oak, and a final hint of dark chocolate and spice.

Nose: Complex, sherried notes, biscuity aromas and a touch of dried fruit.
Mouth: This is a rich whisky, well balanced by the sweetness of the sherry as well as the malty aromas.
Finish: long and mellow with sherry notes.

Nose: Aromas of tropical fruit, chocolate, nuts and citrus. Mouth: Flavors of honey, salted bananas and brown sugar, with a whisper of smoke.

Nose: Rich maple honey, cocoa, cooked wild berries.

Mouth: Maraschino cherry, cooked orange and hazelnut.

Finish: Persistent with notes of raisins and spicy mocca.

N: Red apples, spiced strudel, caramel, sherry and dried fruit. A Christmas cake in a glass.




B: Lots of sherry, honey, oak with a powerful aromatic feel and a delicious cinnamon note.




F: Long on Sherry and spices.

Nose: Strong smoke and peat, caramel, sweetness, candied oranges.

Mouth: Complex with toast, coffee, coconut, dark chocolate.

Finish: Warm with notes of caramel and wood.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

Nose: Dried fruit, caramel, vanilla, baked apple, honey and chocolate.

Mouth: Sweet raisins, hint of vanilla, wood, ginger, caramel and citrus.

Finish: Long, warm and creamy.