The Tobermory distillery produces two single malt whiskies, alternating over a six-month period: the unpeated 'Tobermory' and the heavily peated 'Ledaig'. Different barley varieties are used to make the two whiskies, but they are then distilled in the same stills. Ledaig single malts are sweet, smoky whiskies, known for their strong personality, made exclusively with strongly peated malt - the result is an exquisite whisky with delicious marine flavors.
Nose: Nc' Nean BR 12 reveals intense aromas of dried fruit, vanilla and honey, with a hint of subtle smoke typical of Highland whiskies. Feel: On the palate, this single malt proves smooth and creamy, with notes of pear, caramel and hazelnut, balanced by a subtle touch of spice. Finish: The finish is long and warm, leaving a pleasant sensation of softness and warmth on the palate.
Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background. Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture. Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.
Nose: Tormore 12 Years Old reveals delicate aromas of ripe fruit, vanilla and honey, with a light floral touch. Feel: On the palate, this single malt offers balanced flavors of stone fruit, toffee and woody notes, all wrapped up in a velvety smoothness. Finish: The finish of Tormore 12 Years Old is moderately long, leaving a gentle spicy warmth and hints of dried fruit on the palate.
Nose: This whisky reveals notes of ripe fruit, honey and vanilla, with a hint of oak. Mouth: On the palate, we find flavors of caramelized apples, cinnamon and walnuts, for a rich, balanced sensory experience. Finish: The finish is long and warm, leaving soft notes of dried fruit and toasted cereals on the palate, for an unforgettable tasting experience.
Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.
Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.
Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Nose: Mister Peat reveals aromas of peat, smoke and ripe fruit, with a touch of vanilla. Mouth: On the palate, there are notes of cereal, honey and pepper, with a creamy texture and floral nuances. Finish: The finish is long and warm, marked by notes of oak, caramel and dried fruit.
Nose: Tomatin Cask Strength reveals intense notes of ripe fruit, honey and spice, with a touch of vanilla. Feel: On the palate, this Scottish single malt reveals itself to be powerful and warm, with flavors of dried fruit, caramel and oak. Finish: The finish is long and spicy, leaving notes of black pepper and burnt wood on the palate.