From the delicate malting of flavorful barley to the careful balancing of different casks for ultimate smoothness. The result is in your hands, an award-winning whisky known for being delicious from the very first sip.
Nose: Edradour 12 yo Caledonia whisky reveals subtle aromas of dried fruit, honey and vanilla, with a hint of smoky oak. Feel: On the palate, this Scottish single malt offers rich flavors of candied fruit, caramel and sweet spices, balanced by woody notes and a slight hint of peat. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and honey on the palate, with a subtle sherry cask influence.
This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
Nose: Laphroaig Elements L 2.0 reveals peaty and marine aromas, with hints of smoke and iodine characteristic of the distillery. Feel: On the palate, this single malt stands out for its power and complexity, offering intense flavors of peat, sea salt, and spicy notes. Finish: The finish is long and warm, leaving lingering notes of peat and dried fruit on the palate, for a unique and memorable taste experience.