Nose: Scapa 16 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with a hint of salt.
Feel: On the palate, this whisky is smooth and balanced, with notes of caramel, ripe fruit and smoky oak.
Finish: The finish is long and warm, leaving a sensation of softness and comfort.

Nose: Edradour 12 yo Caledonia whisky reveals subtle aromas of dried fruit, honey and vanilla, with a hint of smoky oak.
Feel: On the palate, this Scottish single malt offers rich flavors of candied fruit, caramel and sweet spices, balanced by woody notes and a slight hint of peat.
Finish: The finish is long and warm, leaving lingering notes of ripe fruit and honey on the palate, with a subtle sherry cask influence.

This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.

R: Amber. Nose: Fruity, marked maturity. Notes of sherry and orange. Mouth: Complex. Bouquet of sherry and spices. Finish: Long and liquorous.

N. Mild, spicy and vanilla.

Mouth: Sweet stewed fruit, mild Christmas spices, dark chocolate, orange with hints of tobacco and fruitcake.

Finish: Medium and subtle.

Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.

Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.

Finish: Lingering notes of smoke.

Nose: Fresh, pineapple juice, green apples, citrus.

Mouth: Earthy, almond flakes, blueberry muffin.

Finish: White grapes, good bourbon cask-style whisky.

Nose: Floral, malted barley, pepper and nutmeg, followed by ripe stone fruit and vanilla cream.

Mouth: Oily, vanilla cream, citrus and tropical fruit, juicy peach and a little peppery nutmeg combined with sweet malt, hot porridge and popcorn.

Finish: Sweet, stone fruit, creamy vanilla pudding with a hint of coconut and floral notes.