Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisins, Tiramisu, blackberries, vanilla, walnuts and sweet oak.

Finish: Persistent, intense roasted coffee notes, balanced and sweet.

Nose: Medicinal peaty smoke notes, Manuka honey, cloves, leather, iodine and smoked bacon.

Mouth: Sweet and aromatic with rich waxy notes, English toffee, maple syrup, dark chocolate, pine needles and cedar.

Finish: Persistent, sweet, peaty smoke with nutty notes and a hint of brine.

Litre

Nose: White-fleshed fruit, citrus, smoke, light peat.

Mouth: Creamy, fruity, smoky, light peat notes, vanilla, sweet liquorice.

Finish: Complex, on smoke and vanilla.

Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.

T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.

Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.

Nose: Lively with fruity top notes of red apple, pineapple and gooseberry, over strawberry candy, milk chocolate and caramel.

Mouth: Light and dry with pine notes that intensify with salted caramel, pear and plum drops.

Finish: Short but warm and sweet.

Nose : Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Mouth : A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish : A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.

Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Nose: Sweet aromas of ripe fruit and vanilla.
Mouth: A smooth texture with notes of honey and sweet spices.
Finish: A long, warm finish with notes of oak and dried fruit.