55.5%

Nose: Juicy apple, cinnamon, woody note, violet, slightly smoky

Mouth: P amplemousse, malty, fruity, slightly smoky, slightly salty

Finish: wonderfully long and rich

Nose: Intense notes of peat smoke mingle with salty marine aromas.
Mouth: The palate reveals flavors of peat, black pepper and dried fruit.
Finish: The finish is long and persistent, leaving a smoky, spicy sweetness on the palate.

Nose: Six Isles n.a. whisky reveals peaty, marine aromas typical of Scotland's Islay region.
Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies.
Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.

- Moscatel finish

Nose: Concentrated and clean, peaty, medicinal, rich in fruit, spicy and very fragrant.

Mouth: Medium-bodied. Malty sweetness reveals itself and precedes peat smoke, intense spice and cinnamon flavors.

Finish: Long, round and robust.

Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background.
Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture.
Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.

Nose: Intensely smoky with notes of chocolate, caramel, salinity, unexpected and atypical.

Mouth: Soft and mellow, smoke and salinity are present with nuts, chocolate vanilla. nice melting pot.

Finish: Sweet, chocolaty and malty.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.

Nose: Sweet with Manuka honey, lemon meringue pie and vanilla custard.

Mouth: Ice cream sponge cake, citrus (grapefruit) with a pleasant oak note.

Finish: medium and slightly dry .