Nose: Fruity with malty aromas.

Mouth: Combination of apples, pears, malt, walnuts and sherry.

Finish: Refreshing and long.

Nose: Nc' Nean BR 12 reveals intense aromas of dried fruit, vanilla and honey, with a hint of subtle smoke typical of Highland whiskies.
Feel: On the palate, this single malt proves smooth and creamy, with notes of pear, caramel and hazelnut, balanced by a subtle touch of spice.
Finish: The finish is long and warm, leaving a pleasant sensation of softness and warmth on the palate.

- DE - Montilla Fino

Nose: Elegant, very light peat, malty, fruity, a hint of honey.

Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.

Finish: Long, smooth and creamy.

Nose: Herbal, floral, fruity.

Mouth: Green apples, chocolate with a hint of pepper.

Finish: Light and refreshing.

Nose: Smoky, smokehouse charcuterie notes, ripe and stewed fruit, Seville orange, cooked wine.

Mouth: Strong Sherry attack, smoky and spicy (sweet spices). Slight salinity, creamy caramel note. Truly gourmet.

Finish: Medium to long, elegant with notes of spice and caramel.

Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey.
Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture.
Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.