A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.

Nose: Vanilla cream. Smoke develops, herbs and fruit appear over time.

Mouth: Incredibly well-balanced, rich and creamy with a slight medicinal note. The smoke is ever-present and invades the palate in waves.

Finish: The sweet smoke lingers for a long time.

Nose: light, elegant aromas of vanilla beans, butterscotch and spicy oak - floral aromas above all

Palate: full-bodied and robust with intense sweet-fruity notes Notes - plus the vanilla again, paired with tones of fresh herbs and spicy oak

Finish: medium-long finish with a very subtle sweetness - the vanilla is present again, as are the herbs and the floral hints

Nose : Hazelnuts coated in caramel. Orange zest and abundant vanilla. Rich dry smoke.

Palate : Rich and smooth. Mouth-watering, oily and complex. Spicy, cinnamon notes mingle with citrus

Finish : Long rich and sweet. Plenty of vanilla and peat with dry bonfire smoke.

Nose: Charcoal, chocolate and spice. Deep smouldering charred peat notes layered with a wash of maritime brine. Sweet and citrusy; vanilla, lemon zest and butterscotch. A hint of cinnamon spice, plums and dates draws you in and invites you to take a sip.

Palate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. As the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûlée.

Finish: Long-lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke

Nose: Sherry, fruity, nutty, with chocolate and cinnamon. Fresh green apples, with malty cookies and fine peat notes.

Mouth: berry note followed by Sherry, malty and sweet with well-marked peat, toasted malt aroma.

Finish: long with lovely sherry and peat notes.

Nose: Oban 14 Year Old whisky reveals aromas of dried fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, there are notes of caramel, citrus and candied fruit, as well as a subtle salty touch characteristic of whiskies from the Highlands region.
Finish: The finish is long and slightly spicy, leaving flavors of oak and peat on the palate.

Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.

Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.

Finish: Beautiful, clean, very long with mentholated smoke.