Nose: Smoky peat and sweet vanilla aromas. Notes of soft toffee and gooseberry

Palate : Flavours of spicy cinnamon and freshly baked apple tart

Finish : Full-bodied fruitiness alongside herbal notes of fresh mint and peaty notes brings the whisky to a finish

Color: Yellow gold.

Nose: Lively, sweet, soft fire smoke, marine, a hint of lemon. Apricot jam, hints of candied ginger and cracked black pepper.

Taste: Sweet coastal peat smoke, pineapple and apples. Oatmeal cookies, notes of heather honey and a gentle hint of tobacco all combine to give a formidable balance.

Nose: Vanilla cream, floral with fresh-cut apples.

Mouth: Vanilla fudge, herbaceous, floral and sweet.

Finish: Rich, mouth-coating, on refreshing citrus.

Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately.
Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture.
Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.

Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.

Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.

Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.

- VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.

- Sig. - 1980

DEFFINITIVE TERMINATION

Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.