A rich, bold, smoky expression in the Glasgow 1770 Signature range.
Made with the finest malted barley that has been smoked with aromatic heather-rich peat from the Scottish Highlands; combined with exceptionally pure Loch Katrine water and distilled in our traditional copper stills. Aged in virgin oak casks and finished in Pedro Ximénez sherry casks, bottled at 46% ABV, unchill-filtered and natural in color.
Nose: Sweet aromas of ripe fruit and vanilla. Mouth: A smooth texture with notes of honey and sweet spices. Finish: A long, warm finish with notes of oak and dried fruit.
Nose: Rich, sweet aromas with notes of vanilla, caramel, berries and fresh herbs. Mouth: Toasty oak, fruit and great sweetness. Finish: Smooth, with hints of oak.
Nose: Royal Brackla Hart 12 Year Old reveals notes of ripe fruit, honey and vanilla, with a subtle hint of smoky oak. Feel: On the palate, this single malt is distinguished by its roundness and smoothness, offering flavors of caramel, dried fruit and spice. Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted cereal.
Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.