A blend of specific and rare elements, containing all our secrets, Signet is the culmination of a lifetime's expertise. This whisky is without doubt the richest in our range: a blend of our oldest whisky, distilled over thirty years ago when malting was still carried out on site, and aged in some of the world's finest casks. Although only our whisky-makers know the innermost secrets of how it's made, we can tell you that Signet's mellow sweetness and pronounced spiciness come, in part, from our unique toasted 'chocolate' barley malt and 'designer casks' custom-made for Glenmorangie from American white oak.
Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.
Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel. Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness. Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.
Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla. Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak. Finish: The finish is long and warm, with hints of walnut and cinnamon.
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla. Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes. Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Nose: Espresso coffee, chocolate pie and cocoa. Fruity notes (plums, candied orange peel, cherries, dates, dried fruit) and sweet spices (cinnamon, ginger).
Mouth: Mocha coffee and spices. Notes of melting apricots and orange zest, cinnamon, walnuts, raisins and ginger.