A blend of specific and rare elements, containing all our secrets, Signet is the culmination of a lifetime's expertise. This whisky is without doubt the richest in our range: a blend of our oldest whisky, distilled over thirty years ago when malting was still carried out on site, and aged in some of the world's finest casks. Although only our whisky-makers know the innermost secrets of how it's made, we can tell you that Signet's mellow sweetness and pronounced spiciness come, in part, from our unique toasted 'chocolate' barley malt and 'designer casks' custom-made for Glenmorangie from American white oak.
Nose: Scapa 16 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with a hint of salt. Feel: On the palate, this whisky is smooth and balanced, with notes of caramel, ripe fruit and smoky oak. Finish: The finish is long and warm, leaving a sensation of softness and comfort.
Nose: Dufftown Flora & Fauna 15 yo reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.
Feel: On the palate, this 15 yo single malt is smooth and balanced, offering notes of dried fruit, toffee and cinnamon, with a hint of black pepper.
Finish: The finish of this Scotch whisky is long and warm, leaving lingering flavors of fruit and spice on the palate, with a subtle touch of toasted oak.
Nose: Nc' Nean Cask Strenght MN21 offers powerful aromas of ripe fruit, sweet spices and toasty oak. Feel: On the palate, this whisky proves intense with notes of candied fruit, caramel and vanilla, as well as a subtle hint of smoke. Finish: The finish is long and warm, leaving lingering notes of dried fruit and precious wood.
Nose: sweetened oat flakes, aromas of vanilla and coconut, behind it spicy American oak Palate: clearly walnuts and almonds, then fresh notes of apricots, coconuts and vanilla Finish: medium-long finish - again the nuts and apricots - above all light hints of oak and vanilla
Nose: Espresso coffee, chocolate pie and cocoa. Fruity notes (plums, candied orange peel, cherries, dates, dried fruit) and sweet spices (cinnamon, ginger).
Mouth: Mocha coffee and spices. Notes of melting apricots and orange zest, cinnamon, walnuts, raisins and ginger.