Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey.
Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.

Nose: Well-balanced with sweet vanilla and ripe cherry.

Mouth: Round and smooth with sweet caramel, blackcurrant jam, blackberries and a nice spicy note.

Finish: Long, smooth and perfectly balanced.

55.5%

Nose: Juicy apple, cinnamon, woody note, violet, slightly smoky

Mouth: P amplemousse, malty, fruity, slightly smoky, slightly salty

Finish: wonderfully long and rich

Nose: Blair Athol Cadenhead 14 Year Old offers aromas of ripe fruit, honey and sweet spices, with a hint of vanilla in the background.

Palate: On the palate, this Highland single malt reveals notes of caramel, walnut and black pepper, balanced by hints of oak and dried fruit.

Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted oak.

Nose: Caramel, vanilla sauce and sweet barley malt.

Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.

Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.

Nose: Auchentoshan 1988 PX Finish reveals sweet notes of fig and raisin, followed by aromas of caramel and vanilla.
Feel: On the palate, this single malt reveals flavors of candied fruit, dark chocolate and dried fruit, with a touch of toasted oak.
Finish: The finish is long and warm, leaving notes of honey, spice and ripe fruit on the palate.

Nose: Mac-Talla Strata 15 Year Old reveals smoky, marine aromas, with hints of peat and salt.
Feel: On the palate, this single malt offers spicy, woody flavors, balanced by hints of honey and dried fruit.
Finish: The finish is long and lingering, leaving notes of oak and vanilla on the palate.

N: Clean, peppery and fruity. Specific notes of orange peel, waxy lemon zest, heather and various beers and crystallized exotic fruits. Water enhances the fruity and floral aspects and brings a wonderful freshness.

B: Powerful, brilliantly fruity, spicy and full of yellow plums, lemon peel, honey and pressed wild flowers. Notes of exotic fruit tea and wood spices. Water once again enhances the sweet, fresh qualities.

F: Nice length, on honey, flowers, mead, a touch of wax and notes of dried exotic fruit.