Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey.
Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices.
Finish: The finish is long and warm, with subtle hints of oak and smoke.

- OFFICIAL LAUNCH Limited Edition.

Nose: Smoky caramel, spicy oak and citrus zest.

Taste: Notes of apricot, apple zest, toasted almonds and mocha cream.

Finish: Seductive, marked by a fruity flavor and oak aromas.

Nose: Extremely pleasant, fruit salad (pears and apples) with hints of orange and sweet spices.

Mouth: It's a struggle between sweet and dry notes. Honeyed, juicy with notes of marzipan, cinnamon cakes and hints of blood oranges.

Finish: Sweet and sour right through to the aftertaste. Playful and easy despite its power.

Nose: Convalmore Scott's reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.

Feel: On the palate, this single malt offers notes of tropical fruit, caramel, hazelnut and cereal, with a creamy texture and a hint of pepper.

Finish: Convalmore Scott's finish is long and warm, with lingering notes of sweet fruit and oak.

Nose: Red fruits and passion fruit notes.

Mouth: Citrus zest, vanilla bean, crème caramel and crushed almonds.

Finish: Cinnamon, nutmeg and ginger.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Nose: Moist, salty sand with antiseptic notes, a little smoke and peat.

B. Oily, fruity, sweet and salty typical of Caol Ila.

Finish: Short, dry with lingering smoke in the aftertaste.

Nose: Shortbread, baked apples and seductive scents of Islay peat smoke.

Mouth: Vanilla pudding, ginger, lemon zest and baked apples with typical peat smoke again.

Finish: Very beautiful, long, elegant and smoky.