Nose: Mister Peat reveals aromas of peat, smoke and ripe fruit, with a touch of vanilla.
Mouth: On the palate, there are notes of cereal, honey and pepper, with a creamy texture and floral nuances.
Finish: The finish is long and warm, marked by notes of oak, caramel and dried fruit.

Nose: Red grapes, figs, milk chocolate.

Mouth: Creamy panna cotta, malt cookies, honey.

Finish: Typical Lochlea cereal notes, a hint of lemon zest.

Color: Amber.

Nose: Creamy with sweet grape aromas and a nutty, spicy taste.

Mouth: A blend of floral and spicy flavors, accompanied by notes of sweet plums and elegantly woody.

Long whisky, with honeyed, spicy notes.

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Nose: Banana, coconut, citrus and plum.

Mouth: Elegant on pear, raisin bread, figs and ginger.

Finish: Soft and medium on spices, caramelized orange and coffee.

Nose: Sweet, marzipan, orange, subtle wood notes.

Mouth: Pleasantly sweet then dry, fruity (peach) but with a nice balance.

Finish: Dry and balanced.

Nose: Poit Dhubh 12 Year Old whisky offers aromas of sweet peat, dried fruit and honey, with hints of vanilla and oak.

Feel: On the palate, this blended malt is characterized by flavors of peat, caramel, ripe fruit and dark chocolate, with a slight hint of spice.

Finish: The finish of this Poit Dhubh 12 Year Old is long and warm, leaving lingering notes of peat and dried fruit on the palate.

Nose : Honeyed biscuits and creamy vanilla latte are joined by candied orange peels and sweet spice.

Palate : Candied citrus, buttery pastry, and runny honey rest upon spicy notes of toasted oak, anise, and clove.

Finish : Those woody spices linger, with clove and cinnamon bark, soft fudge, and a hint of soft smoke in the distance.

Nose: Floral, a hint of orchard fruit (apple), joined by light touches of almond and vanilla, grassy aromas.

Mouth: Soft, floral and pleasant, it becomes round, sweet and slightly dry.

Finish: Floral, pungent, woody and dry.