Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.

Nose: Miltonduff Hart 12 Year Old reveals rich, complex aromas of ripe fruit, vanilla, honey and woody notes.

Feel: On the palate, this whisky proves balanced with flavors of dried fruit, caramel, cinnamon and a subtle touch of smoke.

Finish: The finish of Miltonduff Hart 12 Year Old is long and warm, leaving sweet and spicy notes on the palate that linger pleasantly.

This 12-year-old single malt boasts an alcohol content of 51.4% and is ideal for lovers of complex, refined whiskies.

Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.

Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.

Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.

Nose: Vanilla cream. Smoke develops, herbs and fruit appear over time.

Mouth: Incredibly well-balanced, rich and creamy with a slight medicinal note. The smoke is ever-present and invades the palate in waves.

Finish: The sweet smoke lingers for a long time.

Nose: Enchanting aroma of apple, wood and cinnamon

Mouth: Sweet, with a light hint of oak and a gentle malt note.

Finish: Soft, round, persistent.

Nose: Peach, lemon, fresh grass.

Mouth: fruity, herbaceous, citrus, licorice, spices (ginger).

Finish: medium on citrus and spices.

'Beautiful contrasting influences of sherry maturation and bourbon cask finesse and Islay peat smoke.' Robin Bignal, production manager.

Nose: Notes of ripe fruit, caramel and vanilla emerge delicately.
Mouth: An explosion of tropical fruit, honey and sweet spice flavors envelops the palate.
Finish: The finish is long and warm, leaving a sensation of sweetness and toasted oak on the palate.