Nose : Mild, dry and slightly cooling. Top notes of lychees and mangosteens, backed by pineapple and melon. Beneath is a chalky mineral note lending dryness.
Palate : A creamy-smooth texture evokes Clynelish’s familiar keynote waxiness. Starts lightly sweet and slightly sharp, with tropical fruit character.
Finish : Medium to long, spicy and warming, with a lingering, freshly fruity aftertaste. With a dash of water, it becomes sweeter and lightly spicy.

Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt.

Mouth: Malty and woody, spices, nutmeg, cinnamon and vanilla. Subtly peaty.

Finish: Smooth and persistent, with a salinity that lingers on the tongue.

Nose: Raisins, fruit bread, cinnamon, a touch of dark chocolate.

Mouth: Sweet pineapple, orange peel, mild spices.

Finish: Sweet on dried apricot and praline.

Color: Amber.

Nose: Creamy with sweet grape aromas and a nutty, spicy taste.

Mouth: A blend of floral and spicy flavors, accompanied by notes of sweet plums and elegantly woody.

Long whisky, with honeyed, spicy notes.

Color: Golden with red highlights. Nose: Complex. Ripe pear aroma. Taste: Aromas of perfectly ripe pear, spicy orange and honey. Hints of oak and vanilla. Finish: Intense and persistent.

This bottling is dedicated to the Swiss physician, naturalist, humanist, polyhistorian and encyclopedist Conrad Gessner (1516-1565). In his book 'The History of Four Foot Beats and Serpents', Gessner described and drew the mythical animal Seawolf on page 580. The distillery's current logo is taken from Conrad Gessner's notes. A selection of 8 barrels by Alex Polasek.

Notes identical to non-Reduced but more pronounced.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

Mouth: Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

Nose: Creamy with orange, ginger, caramelized raisins and honey.

Mouth: Dark chocolate and crushed almonds with a hint of cinnamon and orange.

Finish: Exotic with sweet mango, panna cotta and lemon.