20 brilliant experts for an exceptional whisky. For Project XX, Brian Kinsman broke with the usual conventions of single malt production. He invited 20 whisky experts from 16 countries to come to Dufftown and asked them to select a cask from Glenfiddich distillery's stocks. The selection ranged from whiskies stored for many years in port casks to whiskies resting in old sherry and bourbon casks. Brian Kinsman then combined the casks masterfully. His aim was to create a whisky that would not only be unique, but would also reflect the incomparable, rich facets of the different casks.
Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.
Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.
Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.