The uniqueness of Glenfiddich Solera Reserve derives from the finishing in Solera casks of a blend of whiskies aged 15 years or more from three different casks (sherry, bourbon and new oak).
For twenty years, William Grant had dreamed of producing the 'best whisky in the valley'. With the help of his family, he was finally able to turn his idea into reality. In the summer of 1886, William Grant, with the help of his seven sons and two daughters, set about the task. Together, they built the walls of a distillery, stone by stone. After a year of hard work, they finally reached their goal, and William Grant decided to name his work Glenfiddich, 'the valley of the stags' in Gaelic. Today, William Grant's passion, determination and pioneering spirit continue to permeate Glenfiddich. The world's most awarded single malt, Glenfiddich is still produced in the original distillery. Still in family hands, it has preserved the innovative spirit of its founder for five generations.
Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey. Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak. Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.
Nose: Auchentoshan 1988 PX Finish reveals sweet notes of fig and raisin, followed by aromas of caramel and vanilla. Feel: On the palate, this single malt reveals flavors of candied fruit, dark chocolate and dried fruit, with a touch of toasted oak. Finish: The finish is long and warm, leaving notes of honey, spice and ripe fruit on the palate.
Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.
Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.
Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.
A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.