Nose: Honey, leather and gingerbread, followed by prunes and fresh lemon peel.

Mouth: Velvety texture, dark chocolate, tropical fruit and spice.

Finish: Long and mellow, with notes of vanilla and citrus.

Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.

Nose: Herbaceous and sweet with pronounced notes of peat.

Mouth: Complex with notes of oak and spice and earthy smoke.

Finish: Notes of burnt heather.

Nose: Rich and smoky, with mineral and marine notes, dark chocolate, vanilla and salted caramel candies.

Mouth: Richly peaty, round and elegant with a hint of chilli, spices.

Finish: Dry and long.

Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.

Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry.
Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee.
Finish: Supple, round, persistent, soft with notes of heather.

Nose: Royal Brackla Hart 12 Year Old reveals notes of ripe fruit, honey and vanilla, with a subtle hint of smoky oak.
Feel: On the palate, this single malt is distinguished by its roundness and smoothness, offering flavors of caramel, dried fruit and spice.
Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted cereal.