Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirits and aged for at least ten years. It is composed of a blend of three cask types: bourbon casks, Jamaican rum casks and toasted virgin oak. The whisky is expertly blended to create sublime layers of ripe fruit, aromatic smoke and toasted oak spices.
Nose: Orkeney Signatory 100 proof n°30 whisky offers rich aromas of ripe fruit, honey and vanilla, with a subtle hint of smoke. Feel: On the palate, there are notes of caramel, pear and spice, with a velvety texture and lovely complexity. Finish: The finish is long and warm, leaving lingering notes of dried fruit and oak on the palate.
Nose: Ripe orchard fruit syrup, smoky honey glaze and oak spice.
Mouth: Smoky apple wood, maple honey and spiced pear.