Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirits and aged for at least ten years. It is composed of a blend of three cask types: bourbon casks, Jamaican rum casks and toasted virgin oak. The whisky is expertly blended to create sublime layers of ripe fruit, aromatic smoke and toasted oak spices.
Nose: Knockando 18 Year Old Slow Matured whisky offers subtle aromas of nuts, vanilla and honey, with a touch of pear and sweet spices. Feel: On the palate, this single malt from the Speyside region reveals notes of toffee, fresh fruit and oak, with a velvety texture and a slight hint of cinnamon. Finish: The finish is long and smooth, with lingering notes of honey, ripe fruit and a slight hint of hazelnut.
Nose: Nc' Nean Cask Strenght MN21 offers powerful aromas of ripe fruit, sweet spices and toasty oak. Feel: On the palate, this whisky proves intense with notes of candied fruit, caramel and vanilla, as well as a subtle hint of smoke. Finish: The finish is long and warm, leaving lingering notes of dried fruit and precious wood.
Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately. Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch. Finish: The finish is long and warm, leaving soft, woody notes on the palate.