Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.

Nose: Sweet barley malt, caramel, nuts, dark berries, honey and oak notes.

Mouth: Deliciously sweet, malty, nuts, honey, mild spices and chocolate.

Finish: Soft and slightly dry on chocolate and spices.

Nose: Rich sherried notes followed by sweet caramel and polished leather.

Mouth: Sweet berry and cream flavor transforming into a rich bouquet of malt and nutty aromas.

Finish: Long, mellow and dry, with a hint of sugar and spicy oak.

Nose: Notes of fruit, orange and citrus, floral, woody with vanilla and spice.

Mouth: Sweet orange and citrus, creamy caramel, vanilla with spicy notes of cinnamon and clove.

Finish: Long on vanilla and spice.

Nose: Sweet, very aromatic, with a hint of honey, vanilla and lemon.

Mouth: Soft and mellow with lovely fruitiness, vanilla and honey.

Finish: Light but complex and fruity.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.

Nose: Red fruit, brown sugar, Seville orange, plum and raisins.

Mouth: Fruity and syrupy, hazelnut, cinnamon and citrus, great complexity.

Finish: Long, complex and oaky, on notes of dates and oranges.

Nose: Notes of resin, candied orange peel and fresh oak.

Mouth: Rich, spicy, creamy, vanilla and orange peel.

Finish: Long, fruity, still on the orange.